6 Items

Nanoscience and Nanotechnology for Food and Agroforestry

Daoyuan Wang, Sanjay Behura, Fard Karim, Abul Kazi, Grant Wangila and Shanzhi Wang

Editorial | published online: 28 Mar 2021

ES Food & Agroforestry, 2021, 3, 1-3

Identification of Human Coronavirus: An Overview on Conventional, Newly Developed and Alternative Methods

Zhe Wang, Amit Nautiyal, Xiaozhou Huang, Rui He and Pei Dong

Review Paper | published online: 16 Mar 2021

ES Food & Agroforestry, 2021, 3, 4-16
Identification of Human Coronavirus: An Overview on Conventional, Newly Developed and Alternative Methods

Emerging Agriculture Applications of Silver Nanoparticles

Sonali K. Kale, Gajanan V. Parishwad, Avesahemad S. N. Husainy and Aishwarya S. Patil

Review Paper | published online: 16 Mar 2021

ES Food & Agroforestry, 2021, 3, 17-22
Emerging Agriculture Applications of Silver Nanoparticles

Decontamination of Fresh-Cut Produce Using Photo-Active Carbon Nanoparticles: Current Status and Challenges

Umesh U. Jadhav, Jitendra Sawant, Shweta Jagtap and Habib M. Pathan

Review Paper | published online: 12 Feb 2021

ES Food & Agroforestry, 2021, 3, 23-26
Decontamination of Fresh-Cut Produce Using Photo-Active Carbon Nanoparticles: Current Status and Challenges

What We Know about Pectin?

Mar Villamiel

Personal Account | published online: 15 Jan 2021

ES Food & Agroforestry, 2021, 3, 27-30
What We Know about Pectin?

A Simple Colorimetric Detection of Malathion Using Peroxidase Like Activity of Fe3O4 Magnetic Nanoparticles

Pradnya Chandane and Umesh Jadhav

Research Paper | published online: 16 Mar 2021

ES Food & Agroforestry, 2021, 3, 31-36
A Simple Colorimetric Detection of Malathion Using Peroxidase Like Activity of Fe3O4 Magnetic Nanoparticles

8 Items

Introducing the ES Food & Agroforestry: The Frontiers of Interdisciplinary Research that Feeds the World

Yue Zhang, Boce Zhang and Yangchao Luo

Editorial | published online: 01 Oct 2020

ES Food & Agroforestry, 2020, 1, 1-3
Introducing the ES Food & Agroforestry: The Frontiers of Interdisciplinary Research that Feeds the World

Starch-based Carbon Nanotubes and Graphene: Preparation, Properties and Applications

Yun Chen, Zhanhu Guo, Rajib Das and Qinglong Jiang

Review Paper | published online: 03 Nov 2020

ES Food & Agroforestry, 2020, 2, 13-21
Starch-based Carbon Nanotubes and Graphene: Preparation, Properties and Applications

Decontamination of Fresh-Cut Produce Using Photo-Active Carbon Nanoparticles: Current Status and Challenges

Umesh U. Jadhav, Jitendra Sawant, Shweta Jagtap and Habib M. Pathan

Review Paper | published online: 12 Feb 2021

ES Food & Agroforestry, 2021, 3, 23-26
Decontamination of Fresh-Cut Produce Using Photo-Active Carbon Nanoparticles: Current Status and Challenges

Bowman-Birk Inhibitors from Plants for Inhibiting Eukaryotic Cells

Fan Yang, Cordell Gilreath, Shanzhi Wang and Qinglong Jiang  

Comment | published online: 30 Jun 2021

ES Food & Agroforestry, 2021, 4, 3-4
Bowman-Birk Inhibitors from Plants for Inhibiting Eukaryotic Cells

Reduced Graphene Oxide/Nanocellulose/Amino-Multiwalled Carbon Nanotubes Nanocomposite Aerogel for Excellent Oil Adsorption

Yuewen Hui, Wenhao Xie and Hongbo Gu

Research Paper | published online: 14 Sep 2021

ES Food & Agroforestry, 2021, 5, 38-44
Reduced Graphene Oxide/Nanocellulose/Amino-Multiwalled Carbon Nanotubes Nanocomposite Aerogel for Excellent Oil Adsorption

Review on Modification of Poly (lactic acid) in Physical and Mechanical Properties

Wei Zou, Jintao Huang, Jingtao Su, Wei Zeng, Yong Liang, Rongyuan Chen, Haichen Zhang, Yonggang Min and Zhanhu Guo

Review Paper | published online: 02 Nov 2021

ES Food & Agroforestry, 2021, 6, 3-11
Review on Modification of Poly (lactic acid) in Physical and Mechanical Properties

Nanofibers-Based Food Packaging

Yibin Wang, Haixia Xu, Mian Wu and Deng-Guang Yu

Review Paper | published online: 25 Dec 2021

ES Food & Agroforestry, 2022, 7, 1-24
Nanofibers-Based Food Packaging

Modernization of Traditional Chinese Condiments via Electrospun Polymeric Nanocomposites

Wenlai Jiang, Yutong Du, Yuexin Ji, Yangqi Zhou, Ping Zhao and Deng-Guang Yu

Research Paper | published online: 23 Jun 2022

ES Food & Agroforestry, 2022, 8, 47-56
Modernization of Traditional Chinese Condiments via Electrospun Polymeric Nanocomposites

10 Items

Metal-organic Framework-based Materials: Synthesis, Stability and Applications in Food Safety and Preservation

Wenqian Nong, Xiaoyue Liu, Qin Wang, Jun Wu and Yongguang Guan

Review Paper | published online: 02 May 2020

ES Food & Agroforestry, 2020, 1, 11-40
Metal-organic Framework-based Materials: Synthesis, Stability and Applications in Food Safety and Preservation

Nanocellulose-based Composite Materials for Wastewater Treatment and Waste-oil Remediation

Bingnan Yuan, Ling Li, Vignesh Murugadoss, Sravanthi Vupputuri, Jinwu Wang, Nasim Alikhani and Zhanhu Guo

Review Paper | published online: 31 Aug 2020

ES Food & Agroforestry, 2020, 1, 41-52
Nanocellulose-based Composite Materials for Wastewater Treatment and Waste-oil Remediation

Starch-based Carbon Nanotubes and Graphene: Preparation, Properties and Applications

Yun Chen, Zhanhu Guo, Rajib Das and Qinglong Jiang

Review Paper | published online: 03 Nov 2020

ES Food & Agroforestry, 2020, 2, 13-21
Starch-based Carbon Nanotubes and Graphene: Preparation, Properties and Applications

Encapsulation of Astaxanthin-Enriched Camelina Oil Extract in Ovalbumin/Gum Arabic Stabilized Emulsion with/without Crosslinking by Tannic Acid

Liyang Xie, Ozan Ciftci and Yue Zhang

Research Paper | published online: 08 Sep 2020

ES Food & Agroforestry, 2020, 1, 77-84
Encapsulation of Astaxanthin-Enriched Camelina Oil Extract in Ovalbumin/Gum Arabic Stabilized Emulsion with/without Crosslinking by Tannic Acid

Comparative Classification Efficiency of Self-organizing Map, Principal Component Analysis, and Hierarchical Cluster Analysis for Normal Dairy and Differently Pineapple Fortified Rasgulla

Tanmay Sarkar, Molla Salauddin, Sudipta Kumar Hazra and Runu Chakraborty 

Research Paper | published online: 30 Sep 2020

ES Food & Agroforestry, 2020, 1, 94-105
Comparative Classification Efficiency of Self-organizing Map, Principal Component Analysis, and Hierarchical Cluster Analysis for Normal Dairy and Differently Pineapple Fortified Rasgulla

Recent Developments of Nanocellulose and Its Applications in Polymeric Composites

Hai-Chen Zhang, Chun-Na Yu, Xiao-Zeng Li, Ling-Feng Wang, Jintao Huang, Jun Tong, Yinlei Lin, Yonggang Min, and Yong Liang

Review Paper | published online: 30 Aug 2022

ES Food & Agroforestry, 2022, 9, 1-14
Recent Developments of Nanocellulose and Its Applications in Polymeric Composites

Quantification of β-Sitosterol in Sesbania grandiflora Bark using High Performance Thin Layer Chromatography

Ritesh Jain, Milan Hait, and Sanmati K. Jain

Communication | published online: 31 Aug 2022

ES Food & Agroforestry, 2022, 9, 39-44
Quantification of β-Sitosterol in Sesbania grandiflora Bark using High Performance Thin Layer Chromatography

A Critical Review on Design and Development of Carbonaceous Materials for Veterinary Medicine

Rai Dhirendra Prasad, C. B. Desai, O. P. Shrivastav, Naresh Charmode, S. R. Prasad, Anant Samant, Ramkrishna Mirajkar, Suneera Banga, V. S. Shaikh, M. N. Padvi, Sardar Patil, Anil Kumar Vaidya, Y. I. Shaikh, A. K. Sharma, S.B. Teli, and Prashant Sarvalkar
 

Review Paper | published online: 08 Sep 2022

ES Food & Agroforestry, 2022, 9, 15-38
A Critical Review on Design and Development of Carbonaceous Materials for Veterinary Medicine

Facile and Green Synthesis of MgO Nanoparticles for the Degradation of Victoria Blue Dye under UV Irradiation and their Antibacterial Activity

S. Ashok Kumar, M. Jarvin, Shelja Sharma, Ahmad Umar, S. S. R. Inbanathan and N.P. Lalla

Research Paper | published online: 31 Aug 2021

ES Food & Agroforestry, 2021, 5, 14-19
Facile and Green Synthesis of MgO Nanoparticles for the Degradation of Victoria Blue Dye under UV Irradiation and their Antibacterial Activity

Antimicrobial and Anticancer Activity of a Novel Peptide (Musterolysin) Extracted from Slurry of Mustard Oil Refinery Industry

Suresh K. Mondal, Venkatesan Perumal, Radharani Das, Gourishankar Roymahapatra, and Santi M. Mandal

Research Paper | published online: 16 Sep 2022

ES Food & Agroforestry, , ,
Antimicrobial and Anticancer Activity of a Novel Peptide (Musterolysin) Extracted from Slurry of Mustard Oil Refinery Industry

2 Items

An Overview of Cellulose Aerogel: Classification and Applications

Hongbo Gu, Xuying Huo, Jingyue Chen, Salah M. El-Bahy, Zeinhom M. El-Bahy

Review Paper | published online: 11 Oct 2022

ES Food & Agroforestry, , ,
An Overview of Cellulose Aerogel: Classification and Applications

Antimicrobial and Anticancer Activity of a Novel Peptide (Musterolysin) Extracted from Slurry of Mustard Oil Refinery Industry

Suresh K. Mondal, Venkatesan Perumal, Radharani Das, Gourishankar Roymahapatra, and Santi M. Mandal

Research Paper | published online: 16 Sep 2022

ES Food & Agroforestry, , ,
Antimicrobial and Anticancer Activity of a Novel Peptide (Musterolysin) Extracted from Slurry of Mustard Oil Refinery Industry