5 Items

Complexation of Antibiotics with Transition Metal Ions: A Review

Naresh Chouhan, Milan Hait, Gourisankar Roymahapatra, Mina Huang, Ben Bin Xu and Zhanhu Guo

Review Paper | published online: 23 Feb 2022

ES Food & Agroforestry, 2022, 8, 1-11
Complexation of Antibiotics with Transition Metal Ions: A Review

A Review on Aspects of Nanotechnology in Food Science and Animal Nutrition

Rai Dhirendra Prasad, A.K.Sahoo, Om Prakash Shrivastav, Naresh Charmode, Saurabh R Prasad,  Rakesh Kamat, N. G. Kajave, Jinesh Chauhan, Sunnera Banga, Ujma Tamboli, M.S. Pandharpatte, R.H. Atigre, Viquar Shaikh, M.N.Padvi, Prashant Salvalkar and Neeraj R Prasad

Review Paper | published online: 15 Apr 2022

ES Food & Agroforestry, 2022, 8, 12-46
A Review on Aspects of Nanotechnology in Food Science and Animal Nutrition

Modernization of traditional Chinese condiments via electrospun polymeric nanocomposites

Wenlai Jiang, Yutong Du, Yuexin Ji, Yangqi Zhou, Ping Zhao and Deng Guang Yu

Research Paper | published online: 23 Jun 2022

ES Food & Agroforestry, 2022, 8, 47-56
Modernization of traditional Chinese condiments via electrospun polymeric nanocomposites

Antimicrobial Potential of Endophytic Fungi from Medicinal Plants of Tropical Islands in Andaman India

Soniya Goyal, Paavan Singhal, Raman Kumar, Pooja Sharma, Raj Singh, Ahmad Umar and Mahiti Gupta

Research Paper | published online: 13 May 2022

ES Food & Agroforestry, 2022, 8, 57-64
Antimicrobial Potential of Endophytic Fungi from Medicinal Plants of Tropical Islands in Andaman India

Enhancement of the Properties of Peony Seed Meal by Steam Explosion and Complexation

Ruge Cao, Qianwei Ma, Sri Hari Kumar Annamareddy, Xueyang Li and Ben Bin Xu

Research Paper | published online: 30 Jun 2022

ES Food & Agroforestry, 2022, 8, 65-72
Enhancement of the Properties of Peony Seed Meal by Steam Explosion and Complexation

8 Items

Introducing the ES Food & Agroforestry: The Frontiers of Interdisciplinary Research that Feeds the World

Yue Zhang, Boce Zhang and Yangchao Luo

Editorial | published online: 01 Oct 2020

ES Food & Agroforestry, 2020, 1, 1-3
Introducing the ES Food & Agroforestry: The Frontiers of Interdisciplinary Research that Feeds the World

Starch-based Carbon Nanotubes and Graphene: Preparation, Properties and Applications

Yun Chen, Zhanhu Guo, Rajib Das and Qinglong Jiang

Review Paper | published online: 03 Nov 2020

ES Food & Agroforestry, 2020, 2, 13-21
Starch-based Carbon Nanotubes and Graphene: Preparation, Properties and Applications

Decontamination of Fresh-Cut Produce Using Photo-Active Carbon Nanoparticles: Current Status and Challenges

Umesh U. Jadhav, Jitendra Sawant, Shweta Jagtap and Habib M. Pathan

Review Paper | published online: 12 Feb 2021

ES Food & Agroforestry, 2021, 3, 23-26
Decontamination of Fresh-Cut Produce Using Photo-Active Carbon Nanoparticles: Current Status and Challenges

Bowman-Birk Inhibitors from Plants for Inhibiting Eukaryotic Cells

Fan Yang, Cordell Gilreath, Shanzhi Wang and Qinglong Jiang  

Comment | published online: 30 Jun 2021

ES Food & Agroforestry, 2021, 4, 3-4
Bowman-Birk Inhibitors from Plants for Inhibiting Eukaryotic Cells

Reduced Graphene Oxide/Nanocellulose/Amino-Multiwalled Carbon Nanotubes Nanocomposite Aerogel for Excellent Oil Adsorption

Yuewen Hui, Wenhao Xie and Hongbo Gu

Research Paper | published online: 14 Sep 2021

ES Food & Agroforestry, 2021, 5, 38-44
Reduced Graphene Oxide/Nanocellulose/Amino-Multiwalled Carbon Nanotubes Nanocomposite Aerogel for Excellent Oil Adsorption

Review on Modification of Poly (lactic acid) in Physical and Mechanical Properties

Wei Zou, Jintao Huang, Jingtao Su, Wei Zeng, Yong Liang, Rongyuan Chen, Haichen Zhang, Yonggang Min and Zhanhu Guo

Review Paper | published online: 02 Nov 2021

ES Food & Agroforestry, 2021, 6, 3-11
Review on Modification of Poly (lactic acid) in Physical and Mechanical Properties

Nanofibers-Based Food Packaging

Yibin Wang, Haixia Xu, Mian Wu and Deng-Guang Yu

Review Paper | published online: 25 Dec 2021

ES Food & Agroforestry, 2022, 7, 1-24
Nanofibers-Based Food Packaging

Modernization of traditional Chinese condiments via electrospun polymeric nanocomposites

Wenlai Jiang, Yutong Du, Yuexin Ji, Yangqi Zhou, Ping Zhao and Deng Guang Yu

Research Paper | published online: 23 Jun 2022

ES Food & Agroforestry, 2022, 8, 47-56
Modernization of traditional Chinese condiments via electrospun polymeric nanocomposites

10 Items

Metal-organic Framework-based Materials: Synthesis, Stability and Applications in Food Safety and Preservation

Wenqian Nong, Xiaoyue Liu, Qin Wang, Jun Wu and Yongguang Guan

Review Paper | published online: 02 May 2020

ES Food & Agroforestry, 2020, 1, 11-40
Metal-organic Framework-based Materials: Synthesis, Stability and Applications in Food Safety and Preservation

Nanocellulose-based composite materials for wastewater treatment and waste-oil remediation

Bingnan Yuan, Ling Li, Vignesh Murugadoss, Sravanthi Vupputuri, Jinwu Wang, Nasim Alikhani and Zhanhu Guo

Review Paper | published online: 31 Aug 2020

ES Food & Agroforestry, 2020, 1, 41-52
Nanocellulose-based composite materials for wastewater treatment and waste-oil remediation

Starch-based Carbon Nanotubes and Graphene: Preparation, Properties and Applications

Yun Chen, Zhanhu Guo, Rajib Das and Qinglong Jiang

Review Paper | published online: 03 Nov 2020

ES Food & Agroforestry, 2020, 2, 13-21
Starch-based Carbon Nanotubes and Graphene: Preparation, Properties and Applications

Encapsulation of Astaxanthin-Enriched Camelina Oil Extract in Ovalbumin/Gum Arabic Stabilized Emulsion with/without Crosslinking by Tannic Acid

Liyang Xie, Ozan Ciftci and Yue Zhang

Research Paper | published online: 08 Sep 2020

ES Food & Agroforestry, 2020, 1, 77-84
Encapsulation of Astaxanthin-Enriched Camelina Oil Extract in Ovalbumin/Gum Arabic Stabilized Emulsion with/without Crosslinking by Tannic Acid

Comparative Classification Efficiency of Self-organizing Map, Principal Component Analysis, and Hierarchical Cluster Analysis for Normal Dairy and Differently Pineapple Fortified Rasgulla

Tanmay Sarkar, Molla Salauddin, Sudipta Kumar Hazra and Runu Chakraborty 

Research Paper | published online: 30 Sep 2020

ES Food & Agroforestry, 2020, 1, 94-105
Comparative Classification Efficiency of Self-organizing Map, Principal Component Analysis, and Hierarchical Cluster Analysis for Normal Dairy and Differently Pineapple Fortified Rasgulla

Facile and Green Synthesis of MgO Nanoparticles for the Degradation of Victoria Blue Dye under UV Irradiation and their Antibacterial Activity

S. Ashok Kumar, M. Jarvin, Shelja Sharma, Ahmad Umar, S. S. R. Inbanathan and N.P. Lalla

Research Paper | published online: 31 Aug 2021

ES Food & Agroforestry, 2021, 5, 14-19
Facile and Green Synthesis of MgO Nanoparticles for the Degradation of Victoria Blue Dye under UV Irradiation and their Antibacterial Activity

Reduced Graphene Oxide/Nanocellulose/Amino-Multiwalled Carbon Nanotubes Nanocomposite Aerogel for Excellent Oil Adsorption

Yuewen Hui, Wenhao Xie and Hongbo Gu

Research Paper | published online: 14 Sep 2021

ES Food & Agroforestry, 2021, 5, 38-44
Reduced Graphene Oxide/Nanocellulose/Amino-Multiwalled Carbon Nanotubes Nanocomposite Aerogel for Excellent Oil Adsorption

Sustainable Food and Agriculture System: A Nanotechnology Perspective

Jingyi Xue and Yangchao Luo

Personal Account | published online: 29 Sep 2021

ES Food & Agroforestry, 2021, 5, 1-3
Sustainable Food and Agriculture System: A Nanotechnology Perspective

Utilization of Naturally Occurring Pigment Lycopene as a Photo-sensitizer for ZnO based Dye-Sensitized Solar Cells

Kisan M. Gadave, Pankaj K. Bhujbal, D. R. Shinde and S. P. Rasale

Research Paper | published online: 04 Oct 2021

ES Food & Agroforestry, 2021, 6, 27-34
Utilization of Naturally Occurring Pigment Lycopene as a Photo-sensitizer for ZnO based Dye-Sensitized Solar Cells

Extraction, Physicochemical and Film Properties of Polysaccharides from Highland Barley Bran Fermented by Aureobasidium Pullulans

Qin Liu, Pei Liu, You Zhou, Jinyu Chang, Xuan Chen, Qingyun Lyua and Gang Liu

Research Paper | published online: 07 Jun 2020

ES Food & Agroforestry, 2020, 1, 85-93
Extraction, Physicochemical and Film Properties of Polysaccharides from Highland Barley Bran Fermented by Aureobasidium Pullulans

2 Items

Regulation of Calcium Carbonate Biomimetic Mineralization by Biomass Polysaccharide with Different Molecular Weights and Spatial Configurations

Shuang Liu, Hao Wu, Xiang Lu and Jinping Qu

Research Paper | published online: 27 Jul 2022

ES Food & Agroforestry, , ,
Regulation of Calcium Carbonate Biomimetic Mineralization by Biomass Polysaccharide with Different Molecular Weights and Spatial Configurations