Institute of Food Science Research (CIAL, CSIC-UAM)
Received: 30 Dec 2020
Revised: 13 Jan 2021
Accepted: 15 Jan 2021
Published online: 15 Jan 2021
ES Food & Agroforestry, 2021, 3, 27-30
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New sources of pectin and improved extraction methods support its increasing demand as emergent ingr....
New sources of pectin and improved extraction methods support its increasing demand as emergent ingredient in foods, cosmetics and medicines.
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