ES Food & Agroforestry

ES Food & Agroforestry  (FAF) is a multidisciplinary peer-reviewed international journal that publishes high-quality and cutting-edge original research and review articles in various disciplines encompassing the science, technology and engineering of food, agriculture and forestry. The journal provides a forum for rapid dissemination of significant, novel, high impact, and the latest findings of studies on all aspects of food, agriculture and forestry. The topics include, but are not limited to: food nutrition, quality, and safety; food and agricultural chemistry and engineering; emerging discoveries in both pre-harvest and post-harvest food and agricultural technologies; agricultural and environmental pollutions; smart agriculture and controlled environmental agriculture; innovative risk mitigation strategies in supply chain safety and security; sustainability and ecosystems; tree biodiversity and habitat protection of forestry. The journal also welcomes contributions on the scientific policy, social and economic aspects of food, agriculture and forestry. The ES FAF is aiming to serve as an integrated platform to ensure that groundbreaking discoveries in food, agriculture and forestry-related sciences and technologies reach the public, the shareholders, and the society.

Indexing and Archiving

ES Food & Agroforestry is covered by the following databases and archives:

Indexing & Abstracting Services

  1. China National Knowledge Infrastructure (CNKI)
  2. Dimensions
  3. Norwegian Register for Scientific Journals, Series and Publishers(NSD)

Content Aggregators

  1. Google Scholar
  2. Semantic Scholar

 

 

 

Copyright Information

Rights and Permissions

Engineered Science Publisher Policies

© Engineered Science Publisher LLC 

Processing Time

Depending on the manuscript type and number of submissions, the average manuscript turnaround time (the average time from submission to initial decision) will be around 10 days and the submission to acceptance ranges from 6-7 weeks.

After acceptance, the citable just-accepted manuscript with doi will be online in 1 week and another 4-5 weeks to get the final corrected article online after getting the authors’ final proof. The print version will be available 2-3 weeks later after the online volume is issued.

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The ES Food & Agroforestry Journal is owned and managed by Engineered Science Publisher.

ES Food & Agroforestry is a fully Gold Premium Open Access (OA) journal. There is NO Article Processing Fee (APC). All published articles will be free for Open Access (OA). This Open Access (OA) is based on a current one-time promoted payment of $2000 per article.

To help support researchers who are unable to meet some or all of the costs associated with publishing Open Access (OA), Engineered Science Publisher operates a transparent waiver policy. (A potential 50% discount is possible for Low-to-Middle income countries based on the corresponding author's listed affiliation with a justified request; the fee can be covered by the publisher upon approval).

Please feel free to recommend this journal to your Librarian, please visit this link for the recommendation.

https://www.espublisher.com/recomendtolibrarian

For information on subscription rates please contact Engineered Science Publisher Customer Service Center: [email protected]

Subscribe

The ES Food & Agroforestry Journal is owned and managed by Engineered Science Publisher.

ES Food & Agroforestry is a fully Gold Premium Open Access (OA) journal. There is NO Article Processing Fee (APC). All published articles will be free for Open Access (OA). This Open Access (OA) is based on a current one-time promoted payment of $2000 per article.

To help support researchers who are unable to meet some or all of the costs associated with publishing Open Access (OA), Engineered Science Publisher operates a transparent waiver policy. (A potential 50% discount is possible for Low-to-Middle income countries based on the corresponding author's listed affiliation with a justified request; the fee can be covered by the publisher upon approval).

Please feel free to recommend this journal to your Librarian, please visit this link for the recommendation.

https://www.espublisher.com/recomendtolibrarian

For information on subscription rates please contact Engineered Science Publisher Customer Service Center: [email protected]

Subscribe

News and Announcements:

News

Annual Best Paper Award for ES Food & Agroforestry

Annual Best Paper Award for ES Food & Agroforestry To recognize the significant contribution to the development of ES Food & Agroforestry journal, the ...

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Editor-in-Chief

Yangchao Luo, University of Connecticut, USA

Research Area: Nanotechnology, Biopolymer, Polysaccharide, Protein, Lipid, Encapsulation, Oral Delivery, Food Safety, Food Quality, Food Packaging, Biofilm.

Executive Editors

Christopher Blesso, University of Connecticut, USA

Zhaohui Tong, University of Florida, USA

Guang Yang, Huazhong University of Science and Technology, China

Research Area: Bioinformatics; Biology; Biomedical Systems; Ecology; Engineering - Materials; Materials Science and Technology.

Zhanhua HuangNortheast Forestry University, China.

Research Area: Forest Chemical Processing, Engineering functional biomass materials (adsorption materials, energy storage materials, photocatalytic materials, etc.), Forestry Product.

Editorial Board

Hongbing Deng, Wuhan University, China

Hongbo Gu, Tongji University, China

Research Area: Biomass; Composites; Natural product; Materials Science and Technology.

Xiaonan Lu, McGill University, Canada

José Agustín Tapia Hernández , University of Sonora, Mexico

Hongshun Yang, National University of Singapore, Singapore

Boce Zhang, University of Massachusset, USA

Hui Zhang, Zhejiang University, China

Yue Zhang, Zhejiang Gongshang University, China

Research Area: Physicochemical properties of food biopolymers and their applications in food, biopolymer based delivery systems for bioactive compounds, food packaging, and food products.

Associate Editors

Ailiang Chen, Chinese Academy of Agricultural Sciences, China

Henry A. Colorado, Universidad de Antioquia, Colombia

Research Area: Natural product; Natural product reinforced polymer composites;  Building composites; Energy harvesting.

Lingyun Chen, University of Alberta, Canada

Yongguang Guan, Shanghai Jiaotong University, China

Jinhua Hu, Jiangnan University, China

Jintao Huang, Southern University of Science and Technology, China

K. D. Kokate, Indian Council of Agricultural Research, India

Gang Liu, Wuhan Polytech University, China

Research Area: Food protein structure and function, bioactive ingredient encapsulation, grain processing

Xinghai Liu, Wuhan University, China

Song Miao, Teagasc Food Research Centre / University College Cork, Ireland

Ping Shao, Zhejiang University of Technology, China

Research Area: Food lipid, Food resource utilization, food active separation

Dengguang Yu, Huazhong University of Science and Technology, China

Na Zhang, Harbin University of Commerce, China

Research Area: Food protein, Food nanotechnology

Yanyan Zhang, University of Hohenheim, Germany

 

For further information, please contact

Ms. Jing Yang,
Journal Co-ordinator,
Engineered Science Publisher LLC,
Gwinhurst Road Knoxville, TN 37934 USA

Email: [email protected]      

Phone: +1 8325129606