ES Food & Agroforestry (FAF) is a multidisciplinary peer-reviewed international journal that publishes high-quality and cutting-edge original research and review articles in various disciplines encompassing the science, technology and engineering of food, agriculture and forestry. The journal provides a forum for rapid dissemination of significant, novel, high impact, and the latest findings of studies on all aspects of food, agriculture and forestry. The topics include, but are not limited to: food nutrition, quality, and safety; food and agricultural chemistry and engineering; emerging discoveries in both pre-harvest and post-harvest food and agricultural technologies; agricultural and environmental pollutions; smart agriculture and controlled environmental agriculture; innovative risk mitigation strategies in supply chain safety and security; sustainability and ecosystems; water, soil and irrigation; tree biodiversity and habitat protection of forestry. The journal also welcomes contributions on the scientific policy, social and economic aspects of food, agriculture and forestry. The ES FAF is aiming to serve as an integrated platform to ensure that groundbreaking discoveries in food, agriculture and forestry-related sciences and technologies reach the public, the shareholders, and the society.
Article types
ES Food & Agroforestry accepts the manuscripts in the following formats:
- Full Paper
- Communication/Letters
- Review Articles (Authoritative and Comprehensive)
- Comments
- Personal Account
Special issues
The journal seeks to publish focussed, coherent thematic volumes that will be of lasting use to the community, well cited, and of the highest quality – the same quality as regular research papers in the journal.
All interested experts should prepare a proposal for the proposed topic within the scope of the journal. After receiving the Special Issue proposals, journal Editors-in-Chief and selected Associate Editors will evaluate its feasibility. A decision is expected within three weeks from submission.
Indexing and Archiving
ES Food & Agroforestry is covered by the following databases and archives:
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Indexing & Abstracting Services |
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Copyright Information
Engineered Science Publisher Policies
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Processing Time
Depending on the manuscript type and number of submissions, the average manuscript turnaround time (the average time from submission to initial decision) will be around 10 days and the submission to acceptance ranges from 6-7 weeks.
After acceptance, the citable just-accepted manuscript with doi will be online in 1 week and another 4-5 weeks to get the final corrected article online after getting the authors’ final proof. The print version will be available 2-3 weeks later after the online volume is issued.
Publicaiton Ethics and Malpractice Statement
For further information, please contact:
Ms. Jing Yang,
Journal Coordinator,
Engineered Science Publisher LLC, Knoxville, TN 37934 USA.
Email: jyang@espublisher.com
Phone: +1 8325129606
Subscribe to this journal:
The ES Food & Agroforestry Journal is owned and managed by Engineered Science Publisher.
ES Food & Agroforestry is a fully Gold Premium Open Access (OA) journal. All published articles for Open Access (OA) will be charged. This Open Access (OA) is based on a current one-time promoted payment of $2000 per article. To support researchers who are unable to meet some or all of the costs associated with publishing Open Access (OA), Engineered Science Publisher operates a transparent waiver policy upon reasonable justification. A potential 50% discount is possible for Low-to-Middle income countries based on the corresponding author's listed affiliation with a justified request; the fee can be covered by the publisher upon approval.
Please feel free to recommend this journal to your Librarian, please visit this link for the recommendation.
https://www.espublisher.com/recomendtolibrarian
For information on subscription rates please contact Engineered Science Publisher Customer Service Center: es@espublisher.com
The ES Food & Agroforestry Journal is owned and managed by Engineered Science Publisher.
ES Food & Agroforestry is a fully Gold Premium Open Access (OA) journal. All published articles for Open Access (OA) will be charged. This Open Access (OA) is based on a current one-time promoted payment of $2000 per article. To support researchers who are unable to meet some or all of the costs associated with publishing Open Access (OA), Engineered Science Publisher operates a transparent waiver policy upon reasonable justification. A potential 50% discount is possible for Low-to-Middle income countries based on the corresponding author's listed affiliation with a justified request; the fee can be covered by the publisher upon approval.
Please feel free to recommend this journal to your Librarian, please visit this link for the recommendation.
https://www.espublisher.com/recomendtolibrarian
For information on subscription rates please contact Engineered Science Publisher Customer Service Center: es@espublisher.com
News and Announcements:
ES Food & Agroforestry - Best Paper Award 2022
Annual Best Paper Award for ES Food & Agroforestry - 2022 To recognize the significant contribution to the ES Food & Agroforestry journal, the editorial ...
Read MoreNew Frontiers in Food Engineering and Technology
Special Volume for Food & Agroforestry (FAF) Journal New Frontiers in Food Engineering and Technology With a focus on the "science of food," this Special Issue ...
Read MoreAnnual Best Paper Award for ES Food & Agroforestry
Annual Best Paper Award for ES Food & Agroforestry To recognize the significant contribution to the development of ES Food & Agroforestry journal, the ...
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