Food Technology and Security During the Pandemic
Yue Zhang, Hui Zhang and Qinglong Jiang
1 School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310018, China
2 Department of Food Science and Nutrition, Zhejiang University, Hangzhou, Zhejiang, 310058, China
3 University of Arkansas, Department of Chemistry and Physics, Pine Bluff, Arkansas, 71601, USA
Abstract
Publication details
Received: 25 Nov 2020
Accepted: 15 Dec 2020
Published online: 30 Dec 2020
Article type:
Editorial
DOI:
10.30919/esfaf1210
Volume:
2
Page:
1-2
Citation:
ES Food and Agroforestry, 2020, 2, 1-2
Permissions:
Copyright
Number of downloads:
11075
Citation Information:
0
Description:
No citation information available
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