Introducing the ES Food & Agroforestry: The Frontiers of Interdisciplinary Research that Feeds the World
Yue Zhang, Boce Zhang and Yangchao Luo
1 School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang, 310018, China
2 Department of Biomedical and Nutritional Sciences, University of Massachusetts, Lowell, MA, 01854, USA
3 Department of Nutritional Sciences, University of Connecticut, Storrs, CT, 06269, USA
Abstract
Publication details
Received: 25 Sep 2020
Accepted: 01 Oct 2020
Published online: 01 Oct 2020
Article type:
Editorial
DOI:
10.30919/esfaf1101
Volume:
1
Page:
1-3
Citation:
ES Food and Agroforestry, 2020, 1, 1-3
Permissions:
Copyright
Number of downloads:
5431
Citation Information:
0
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No citation information available
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