Enrichment of Artemia Nauplius with Cyanobacterium Arthrospira platensis ZTS-2024 for Feeding Young Russian Sturgeon (Acipenser gueldenstaedtii Brandt, 1833)
Kenzhegul Bolatkhan,1 Damys Salauat,1 Saule М. Shalgimbayeva,1 Nurzia R. Akmukhanova,1 Bolatkhan K. Zayadan,1,* Aidana Askar1 and Mehmet Gökoğlu2
1Faculty of Biology and Biotechnology, Al-Farabi Kazakh National University, 71 Al-Farabi, Almaty, 050038, Kazakhstan
2Akdeniz university, Fisheries Faculty, Antalya, 07058, Turkey
*Email: zbolatkhan@gmail.com (B. K. Zayadan)
Early larval stages of sturgeon are highly sensitive to feed quality, and enrichment of live feed represents a key strategy for improving survival and growth performance. This study aimed to evaluate the effects of enriching Artemia parthenogenetica nauplii with the cyanobacterium Arthrospira platensis ZTS-2024 on the growth parameters and physiological conditions of juvenile Russian sturgeons (Acipenser gueldenstaedtii). Artemia nauplii were enriched using a two-step bioencapsulation protocol and subsequently fed to sturgeon larvae under controlled conditions. Growth dynamics, survival rate, biochemical composition, and muscle histology were assessed. Enriched Artemia exhibited superior nutritional quality, which contributed to enhanced growth efficiency in larvae. During the first week post-hatching, larvae fed enriched live feed exhibited an approximately 30% increase compared with the control group, accompanied by elevated muscle protein and lipid levels and improved muscle fiber organization. Despite extensive research on Artemia enrichment strategies, limited information exists on the use of region-specific Arthrospira strains for the early feeding of Russian sturgeons. The findings of the present study indicate that enrichment of Artemia nauplii with Arthrospira platensis ZTS-2024 represents an effective approach to improving growth performance, biochemical composition, and muscle tissue development during early sturgeon ontogeny.
Keywords: Russian sturgeon; Effect of Arthrospira platensis ZTS-2024; Growth and biochemical composition of Artemia nauplii; Artemia parthenogenetica; Larval nutrition.
Table of Contents

Innovative Description: Enrichment of Artemia nauplii with the cyanobacterial strain Arthrospira platensis ZTS-2024 improved the nutritional value and larval growth of juvenile Russian sturgeon.
1. Introduction
Sturgeon aquaculture has expanded significantly to support the restoration of wild populations, the preservation of genetic diversity, and meeting market demand for delicacy products. Among the commercially valuable sturgeons, the Russian sturgeon (Acipenser gueldenstaedtii) is critically vital due to its role in the black caviar industry,[1,2] recognized for its high-quality caviar and lean meat yet is classified as Critically Endangered on the IUCN Red List, making the development of reliable aquaculture biotechnologies imperative.[3]
A significant issue in sturgeon larviculture is the elevated mortality rate during the shift from endogenous to exogenous feeding, as their natural euryphagous diet, consisting of diverse benthic invertebrates, is challenging to reproduce in captivity.[4,5] During the early larval stage of sturgeon, there is a critical phase when the quality of their nutrition becomes essential due to their rapid growth, high metabolic needs, and underdeveloped digestive systems. This vulnerability arises from an underdeveloped digestive system, whereby immature pancreatic and intestinal functions require dietary enzymes sourced from live prey.[6,7]
Artemia nauplii (Artemia Leach, 1819) are a standard live feed in sturgeon larviculture owing to their appropriate size, mobility, and high digestibility.[8,9] For sturgeon, live feed is typically supplied until fry reaches 1-2 g.[10] However, the natural nutritional profile of Artemia is often insufficient to fully meet the physiological requirements of sturgeon larvae, lacking optimal amino acid composition, sufficient dietary energy density, and specific bioactive compounds required for muscle development and metabolic regulation.[11,12]
To overcome these deficiencies, bioencapsulation (enrichment), the process of feeding nutrient-rich supplements to Artemia nauplii prior to their use as feed, is a common strategy to overcome these limitations. This method aims to improve the survival and growth of larvae. However, outcomes can be inconsistent. For instance, Iranian scientists revealed that bioencapsulation provided only a marginal survival advantage (5%) and no significant growth enhancement for Persian sturgeon (Acipenser persicus) larvae,[13] highlighting the need for more effective enrichment protocols.
In recent years, there has been a heightened focus on enhancing compound feeds in aquaculture through the addition of natural biologically active compounds.[14] Microalgae have emerged as a promising resource as a functional bioactive supplement in animal feeds.[15,16] As the costs of fish feeds rise, incorporating microalgal biomass into aquafeeds presents a strategic method to mitigate aquaculture production expenses. The nutritional profile of microalgal biomass, which includes essential amino acids, polyunsaturated fatty acids, vitamins, and antioxidants, plays a critical role in the growth, and metabolic regulation of larvae.[17-20] This approach aims to find an optimal balance between feed quality and economic efficiency, prompting producers to innovate feed formulations and enhance feeding management techniques.[21] Furthermore, integrating microalgae into Artemia bioencapsulation processes may improve the nutritional value of live feed while promoting sustainability and cost-effectiveness, offering a superior solution to address nutritional challenges faced during the early developmental stages of sturgeon larvae.[22,23]
Among the diverse microalgal taxa investigated to date, Spirulina platensis (syn. Arthrospira) occupies a distinctive position. This phototrophic, filamentous cyanobacterium is composed of multicellular helical trichomes and is classified within the Cyanophyceae.[24] Its biomass contains an unusually rich ensemble of minerals, vitamins, carotenoids, tocopherols, phenolic acids, and high-quality proteins. Such biochemical abundance forms the basis for a wide spectrum of biological activities, and Spirulina has long been incorporated as a dietary supplement in both human nutrition and animal husbandry.[25] Naturally, the organism thrives in alkaline, saline lakes of subtropical and tropical regions across the Americas, Mexico, Asia, and Central Africa, where environmental pressures appear to shape its metabolic diversity.[26]
A considerable body of research attributes to Spirulina platensis—and particularly to its hallmark pigment–protein complex, C-phycocyanin—a broad array of physiological effects, including antioxidant, anti-diabetic, antihypertensive, antiviral, immunomodulatory, hepatoprotective, renoprotective, neuroprotective, and antigenotoxic actions.[27] Some clinical and preclinical observations support these functional claims. Experimental studies on animal models[28] indicate that Spirulina supplementation significantly reduces liver oxidative stress, decreases lipid peroxidation, normalizes antioxidant enzyme activities, and suppresses pro-inflammatory mediators. Specifically, Spirulina and isolated phycocyanin have been found to lower mitochondrial reactive oxygen species production in liver and immune cells, thus alleviating inflammation-related liver damage and slowing chronic liver disease progression.
The cyanobacterium Arthrospira platensis (Spirulina) is a promising enrichment agent due to its high protein content, balanced amino acids, and abundance of micronutrients and antioxidants. This profile aligns with the specific demands of sturgeon larvae for substrates that support rapid somatic growth and myogenesis. Furthermore, evidence[29] suggests that the inclusion of microalgae, such as Tetraselmis sp. in Artemia diets can positively influence the gut microbiome of nauplii, leading to increased bacterial diversity and a reduction in harmful bacteria. The secondary benefit of enrichment, specifically enhanced live feed health and stability, necessitates further investigation in conjunction with direct nutritional enhancement.
Despite the increasing interest in Spirulina-based feed additives, most research has concentrated on generic, commercially available strains rather than exploring novel, region-specific variants. The biochemical profile and functional properties of cyanobacteria, including Arthrospira, are susceptible to variations based on their geographic origins and environmental conditions, leading to differences in their nutrient profiles. This indicates that specific strains of Arthrospira may offer unique metabolic advantages and higher levels of beneficial compounds. However, the potential use of these distinctive, region-adapted strains for the bioencapsulation of Artemia in sturgeon larviculture has been insufficiently explored, highlighting a gap in current aquaculture research that warrants further investigation.
To address a knowledge gap in biotechnology, a novel cyanobacterial strain, Arthrospira platensis ZTS-2024, was isolated from the Balkhash–Alakol Basin in southeastern Kazakhstan, indicating its potential as a local biological resource. The research focused on using this strain as an enrichment agent for Artemia parthenogenetica nauplii and its effects on the early development of Russian sturgeon. The objectives included: (i) characterizing the productivity and biochemical composition of Arthrospira platensis ZTS-2024; (ii) assessing its effects on the survival and growth of Artemia nauplii; (iii) analyzing the influence of enriched Artemia on juvenile Russian sturgeon's growth and muscle tissue composition; and (iv) conducting histological analyses of sturgeon muscle tissue for morphological differences related to the dietary treatment.
2. Materials and methods
2.1 Cultivation of the cyanobacteria strain Arthrospira platensis ZTS-2024
The first stage of the experiment involved the preparation of a suspension of the cyanobacterium Arthrospira platensis ZTS-2024, conducted in the laboratory of “ALGABIOTECH” at the international research center of Al-Farabi Kazakh National University. The strain was cultivated in Zarrouk's medium. Pre-cultures were cultivated in sterilized glass flasks (100–500 mL) at 28–30 °C under continuous illumination (50–200 μmol photons m–2 s–1) from fluorescent lamps. Culture purity was assessed microscopically after 4–7 days. The development and purity of the culture were microscopically assessed using immersion oil at a 100x magnification. For large-scale biomass production, a laboratory photobioreactor was used under the same temperature and light regime. The increase in biomass was evaluated by measuring the variation in optical density of the suspension at a wavelength of 750 nm with an SF-2000 spectrophotometer. The harvested biomass was used for biochemical analysis and Artemia enrichment.
2.2 Analysis of the biochemical composition of the obtained cyanobacterial biomass Arthrospira platensis ZТS-2024
1. Protein determination — modified Lowry method[30]
2. Carbohydrate determination — Dubois method[31]
3. Lipid determination — Bligh and Dyer method[32]
2.3 Cultivation and enrichment of Artemia nauplii from populations of Artemia sp.
The experiment followed a replicated parallel-group design. Two experimental treatments were established: a control group fed unenriched Artemia nauplii and an experimental group fed Artemia nauplii enriched with Arthrospira platensis ZTS-2024. Each treatment was conducted in three independent replicates. Each replicate consisted of 150 larvae at the start of the experiment. Growth and survival assessments were performed on randomly sampled subsets of 40–50 individuals per replicate at each measurement point. A key prerequisite for achieving stable results is the maintenance of environmental conditions that closely approximate the organism’s natural habitat, together with strict control of sanitary parameters throughout the cultivation process. When Artemia nauplii are used as live feed, a significant risk arises from the transmission of pathogenic microflora associated with residual egg shells remaining in the culture medium. To mitigate this risk, two effective measures were applied: optimization of Artemia population density and the timely removal of dead and empty cyst shells using flotation techniques.
The selection of the two Arthrospira platensis ZTS-2024 enrichment concentrations was based on a two-step bioencapsulation strategy. The removal of shells and unhatched cysts, as well as the primary enrichment process, was carried out over a one-hour period (at a 25-hour naupliar age) in water maintained at +28 °C with continuous aeration. A higher initial concentration (0.9 g·dm–3) was applied to ensure rapid ingestion and effective gut loading of Arthrospira biomass by Artemia nauplii during the initial enrichment phase. A further enrichment was conducted[33,34] after 6 hours using Arthrospira platensis ZTS-2024 at a concentration of 0.12 g/dm3, while preventing excessive particle aggregation, deterioration of water quality, and stress-related mortality of nauplii. The average water conditions during the experiment were a dissolved oxygen level of 6.0–7.0 mg/dm3 (controlled with EHEIM-100 compressors) and a water temperature of +17 °C. Temperature and dissolved oxygen concentrations were monitored hourly using a portable measuring device (USA). A full chemical water analysis was done with standard methodologies.[35] This approach allows efficient nutrient incorporation while maintaining high Artemia survival. After 12 hours of bioencapsulation, nauplii survival exceeded 96%, and their size increased by 30%.
The feeding frequency of 20–24 times per day during the earliest larval stages was intentionally applied to mimic near-continuous natural feeding conditions and to compensate for the limited stomach capacity and rapid gut evacuation characteristic of newly hatched sturgeon larvae. At this stage, larvae exhibit an underdeveloped digestive system and rely on frequent small feed portions to ensure continuous nutrient availability and efficient digestion. Similar high-frequency feeding regimes have been reported as effective in early sturgeon and marine fish larviculture, where continuous or semi-continuous live feed supply significantly improves survival and growth rates. As larval body mass increased and digestive capacity improved, feeding frequency was gradually reduced to 10–12 times per day.
2.4 Hydro-chemical parameters of aquarium water (juvenile Russian sturgeon)
1. Total weight gain (A):
|
|
|
|
- initial mass (g)
- final mass (g)
2. Average daily growth (C):
|
|
|
- duration of the experiment
(days).
3. Relative gain:
|
|
|
2.5 Analysis of the biochemical composition of Artemia nauplii
The following biochemical parameters were assessed: dry matter content, ash, protein (without mineralization), free amino acids, lipids, and carbohydrates according to AOAC methods.[36] The dry matter was estimated using the gravimetric method after drying at 105 °С, and the ash at 500 °С. The Biuret method[37] was used to examine protein concentration in samples in an alkaline extract without mineralization. Protein concentration in the samples was determined by a spectrophotometric method after alkaline extraction, using a calibration curve constructed with bovine serum albumin as the standard, following the general procedures described for protein analysis.[38] The Bertrand method[39] was used for quantitative determination of glucose in an extract. The matter of lipids was measured using the extraction-weight method, which involved a binary mixture of chloroform and methanol in a 2:1 ratio.[40]
Proximate composition analysis of Artemia nauplii and fish muscle tissue included the determination of moisture, dry matter, ash and organic matter, as well as protein, lipid and carbohydrate contents.[41] Moisture-related parameters were expressed as a percentage of wet weight, while protein, lipid and carbohydrate contents were expressed as a percentage of dry weight. All measurements were performed in triplicate and results are presented as mean ± standard deviation.
2.6 Analysis of the biochemical composition of the trunk muscles of juvenile Russian sturgeon
The biochemical analysis[43] was limited to proximate composition (protein, lipid, and carbohydrate), while detailed fatty acid profiling (DHA, EPA, ARA) and amino acid composition, emphasized as nutritionally important for aquaculture species[44] were not evaluated due to methodological and instrumental limitations. These analyses are planned for future studies to provide a more complete characterization of the nutritional value of enriched Artemia and fish tissues.
2.7 Histological analysis of trunk muscle tissue of sturgeon
2.8 Statistical analysis
For time-dependent growth measurements (daily observations), temporal changes in growth parameters between groups were primarily evaluated using pairwise comparisons at corresponding time points. Differences were considered statistically significant at p < 0.05.
3. Results and discussion
3.1 Study of productivity and biochemical composition of cyanobacterium strain Arthrospira platensis ZTS-2024

Fig. 1: Dry biomass accumulation of Arthrospira platensis ZTS-2024 during cultivation at different temperatures.
Generally, cyanobacteria primarily consist of proteins, lipids, and carbohydrates, which collectively account for 50–70% of their dry weight.[44] These compounds are critical for cellular growth, development, repair, and functionality. Data on Arthrospira platensis ZТS-2024 were compared with literature sources (Table 1). A recent study by Senila[45] demonstrated that the protein content was 46.7%. The elevated protein content of Arthrospira platensis ZTS-2024 enables its use as an alternative or supplement to fishmeal, which is among the costliest components of feed. The cyanobacterium Arthrospira platensis ZTS-2024 has the potential to lower feed costs and enhance the sustainability of aquaculture production.[46] The carbohydrate content in Arthrospira platensis ZTS-2024 (12.5 ± 1.5%) was higher than in the study by Méndez-Ancca.[47] The quality and quantity of dietary lipids are crucial for the normal development of fish.[48] The lipid content of Arthrospira platensis ZTS-2024 (16%) in our experimental investigation was higher than the values reported and equivalent to the findings.
Table 1: Comparison of the biochemical composition of Arthrospira platensis ZTS-2024 biomass with literature data.
|
Biochemical metrics |
Arthrospira platensis |
Spirulina platensis by Méndez-Ancca[47] |
Spirulina platensis by Senila[45] |
|
Protein (%) |
49.0 ± 1.7 |
52.0 ± 1.3 |
28.18 ± 0.33 |
|
Lipid (%) |
16 ± 1.9 |
17 ± 1.4 |
0.71 ± 0.02 |
|
Carbohydrates (%) |
12.08 ± 0.5 |
12.5 ± 1.5 |
62.07 ± 0.69 |
Note: Comparative biochemical composition (% dry weight) of Arthrospira (Spirulina) platensis in the present study and in selected literature sources.
In the present study, the biochemical composition of Arthrospira platensis was characterized by a high protein content (49.0 ± 1.7%), along with relatively balanced levels of lipids (16.0 ± 1.9%) and carbohydrates (12.08 ± 0.5%). These values are in agreement with the data reported for Spirulina platensis by Méndez-Ancca.[47] In contrast, the data reported by Senila[45] indicate a markedly lower protein and lipid content and a substantially higher proportion of carbohydrates in Spirulina platensis biomass (Table 1).
Such differences reflect variability associated with strain-specific characteristics, culture conditions, and feeding regimes. Overall, the obtained results confirm the potential of Arthrospira platensis as a high-protein and energetically valuable biomass source.
3.2 Effect of Arthrospira platensis ZTS-2024 on the growth parameters of Artemia nauplii
The ratio of the dry weight of the cysts to the wet biomass of the nauplii was 1:2.5, which shows that the cysts are of high quality. Histological sections of the cysts reveal the structural organization, consisting of an outer cuticular membrane, an inner cortical membrane, and a spongy chitinous envelope (Fig. 2A). The embryos, encased in a delicate membrane, began to emerge at a water temperature of 28 °C, which occurred 16-20 hours after incubation began, marking the beginning of the “umbrella stage” (Fig. 2B). When hydrated, the dark-pigmented outside envelope helps the cyst float on water and stimulates embryonic development. After 12 hours of enrichment, survival was significantly higher (p < 0.05) in the Arthrospira-enriched group compared to the control, which experienced a 10% mortality. The stage II nauplius of Artemia formed 36 hours after hatching from the cyst. At this stage, the nauplius exhibits active locomotion, with thoracic appendages and antennae undergoing development. The yolk sac is completely depleted, and the organism transitions to exogenous feeding, entering an active feeding phase (Fig. 2C).

Fig. 2: (A) micrograph of a histological section of a cyst. 1- outer cuticular membrane; 2- cortical membrane; 3- chitinous envelope; 4- site of envelope rupture. Staining: Hematoxylin and Eosin (H&E). Magnification: ×40. (B) micrograph of the exit of an Artemia embryo from a cyst. 1- embryonic mass; 2- outer dark-pigmented envelope. Scale bar = 100µm. (C) Artemia nauplius.
No differences in body length were observed between the control and experimental groups during days 0–1 (0.40–0.50 mm). From day 2 onward, the linear growth rate in the experimental group was higher than in the control group (0.70 mm vs. 0.63 mm). By day 8, body length reached 1.47 mm in the experimental group compared with 1.26 mm in the control group (Fig. 3). Overall, experimental feeding increased the linear growth of Artemia nauplii by approximately 17%.
During days 0–1, the body weight of Artemia metanauplii did not differ between the control and experimental groups (0.009 g). From day 2 onward, a greater increase in body weight was observed in the experimental group compared with the control group. By day 8, the body weight of the experimental group reached 0.050 g, exceeding that of the control group (0.039 g) (Fig. 4). Overall, the experimental conditions increased body weight accumulation in Artemia metanauplii by approximately 28%.

Fig. 3: Linear growth (body length, mm) of Artemia nauplii in the control and experimental groups over 8 days (mean ± SD, n = 40).

Fig. 4: Body weight parameters of Artemia metanauplii in the control and experimental groups after 8 days of rearing. (g; mean ± SD, n = 40).
Table 2: Body weight and relative growth of Artemia metanauplii in the control and experimental groups after 8 days of rearing.
|
Source |
Control (g) |
Experimental (g) |
Relative growth (%) |
|
The present study |
0.039 |
0.050 |
28.2 |
|
Published literature |
0.038 – 0.045 |
0.045 – 0.052 |
15 – 25 |
These values slightly exceed the ranges reported in published literature, where relative growth typically varies between 15 and 25% under comparable rearing conditions (Table 2). The literature ranges summarize data from previous studies and reflect variability associated with differences in feeding regimes and culture conditions.
3.3 Biochemical composition of Artemia nauplii: protein, carbohydrate, and lipid content
Enrichment with A. platensis ZTS-2024 significantly altered the biochemical composition of Artemia nauplii.[49] Artemia is a rich protein source (40%), and its amino acid composition determines the nutritional value of the crustacean. Several authors have studied the content of free amino acids depending on the stage of development of the crustacean, noting a stable increase in their concentration because of autolytic proteolysis.[50] Clegg and Conte conducted a qualitative analysis of carbohydrates isolated from Artemia cysts and found that 98% was trehalose disaccharide, and its content decreased during hatching.[51] In addition, Clegg and Campagna suggest that trehalose ensures the resistance of animal cells to dehydration.[52] Various sources describe the primary importance of lipids for current metabolic processes as an energy reserve, which plays an important role in biochemical reactions when the body exits the state of hydrobiosis.
As shown in Fig. 5, the moisture content of Artemia nauplii in the experimental group was higher than that in the control group (80.59% and 72.89%, respectively). In contrast, the control group exhibited higher proportions of dry matter, ash, and organic matter. These differences are critical indicators of nutrient density, suggesting that the enrichment protocol altered the prey's biochemical profile.

Fig. 5: Moisture, dry matter, ash and organic matter contents in Artemia nauplii of the control group (% of wet weight).
The graph presents the main biochemical composition of Artemia biomass in the control and experimental groups (% of dry weight). Protein content was higher in the experimental group than in the control (15.05% vs. 12.35%), indicating an improvement in nutritional value (Fig. 6). Overall, the experimental treatment favorably modified the biochemical profile of Artemia biomass, characterized by enhanced protein accumulation and reduced proportions of carbohydrates and lipids.

Fig. 6: The biochemical composition of Artemia biomass in the control and experimental groups (% of dry weight).
3.4 Effect of enriched Artemia nauplii on the growth of sturgeon larvae
The research focused on juvenile Russian sturgeon (Acipenser gueldenstaedtii Brandt, 1833), which had an average weight of 0.5g. The experimental group was given Artemia nauplii enriched with the spirulina Arthrospira platensis ZTS-2024, whereas the control group was fed unenriched nauplii. Feeding rates were adjusted based on observed consumption and standard larval rearing protocols for sturgeons. On the first day, the sturgeon fry's live feed did not surpass 20% of their body mass; consequently, the daily diet was raised to 50%. Significant differences in weight gain first became apparent on day 4-5 of the feeding trial. Feeding occurred 20 to 24 times daily at 100% live feed volume until the larva mass reached 60 mg. Following this, it dropped to 10–12 times per day with an increase in feed volume up to 8 times. Fig. 7 displays the growth trends of sturgeon larvae in experimental and control groups over a 10-day period. Before feeding on the 10th day of the experiment, fish were caught and weighed. From each group, 40 to 50 species were weighed.

Fig. 7: Growth dynamics of sturgeon larvae in the control and experimental groups during a 10-day rearing period (mean ± SD, n = 40).
The graph shows the biochemical composition of Artemia biomass in the control and experimental groups (% of dry weight). The proportion of protein was markedly higher in the experimental group than in the control (15.83% vs. 13.36%) (Fig. 8). In contrast, carbohydrate content decreased in the experimental group to 0.30%, compared with 0.78% in the control (Fig. 8).

Fig. 8: Comparison of the biochemical composition of muscle tissue in control and experimental sturgeon groups (% of wet weight).
Lipid content was also reduced in the experimental group (3.87%) relative to the control (5.86%) (Fig. 8). Overall, experimental feeding shifted the biochemical profile of Artemia biomass toward a protein-enriched composition, accompanied by a relative reduction in carbohydrate and lipid fractions.
3.5 Influence on fish muscle morphology
Histological structure of muscle tissue in juvenile Russian sturgeon (Acipenser gueldenstaedtii) Fig. 9. Control group showing disrupted muscle fiber organization, sarcolemma damage, and separation of myofibrils (Fig. 9. A, B). Experimental group fed Artemia nauplii enriched with Arthrospira platensis ZTS-2024, showing well-organized muscle fibers with clear longitudinal striation and peripherally located nuclei (Fig. 9. C, D).

Fig. 9: Microstructure of the muscle tissue in juvenile sturgeon A. gueldenstaedtii. (A, B) Control group. А – cavities resulting from sarcoplasmic lysis; magnification: ×40. B – disintegration of muscle fibers (indicated by the arrow); magnification: ×60. Experimental group С – densely packed myofibrils within the muscle fibers; magnification: ×40. D – region showing partial muscle fiber lysis (indicated by the arrow); magnification: ×60.
These effects may be attributed to the high content of biologically valuable proteins, essential amino acids, and bioactive compounds in Arthrospira, which are known to stimulate myogenic processes and support muscle fiber formation and development. Overall, the use of Arthrospira platensis ZTS-2024–enriched live feed in aquaculture enhances larval growth performance and muscle tissue quality, enabling the establishment of an environmentally sustainable and circular biotechnological system based on the “aquaculture + microalgae” concept.
The success of larval rearing in aquaculture is directly dependent on the availability of high-quality starter feeds. The results show that enrichment of Artemia parthenogenetica nauplii with the cyanobacterium Arthrospira platensis ZTS-2024 substantially enhances their nutritional value and improves the efficiency of early feeding in sturgeon larvae.
Bioencapsulation with Arthrospira platensis ZTS-2024 significantly improved the biochemical composition of Artemia nauplii, with increased protein content while lipids and carbohydrates remained within physiologically balanced levels compared with the control group. The high content of proteins, lipids, and carbohydrates in the A. platensis ZTS-2024 strain exerted a pronounced positive effect on both linear and weight growth of Artemia nauplii. It was further confirmed by biochemical analyses of muscle tissue in juvenile Russian sturgeon (Acipenser gueldenstaedtii Brandt, 1833). Larvae fed Arthrospira-enriched Artemia exhibited higher muscle protein content with lipids maintained at normal levels, indicating more efficient nutrient assimilation and enhanced metabolic activity. Under a constant daily ration, this outcome confirms that growth during early ontogeny is governed primarily by feed quality rather than quantity. Feeding with enriched Artemia nauplii during the first week after hatching resulted in an approximately 30% increase in ichthyomass compared with the control group. These findings clearly demonstrate that, during early ontogeny, nutritional quality is a decisive factor governing growth performance and physiological development.
The observed increase in size heterogeneity (coefficient of variation) within the group receiving enriched feed further reflects intensified individual growth rates under conditions of improved nutrition. A key prerequisite for consistent results was the maintenance of controlled environmental and sanitary conditions during Artemia cultivation. Specific measures, including population density optimization and the timely removal of cyst debris via flotation, effectively minimized pathogenic risks and improved naupliar viability.
One limitation of the present study is the absence of a comprehensive nutrient profile, particularly detailed analyses of fatty acid composition (DHA, EPA, and ARA) and amino acid profiles, as well as the lack of direct measurements of digestive enzyme activity and immune parameters. Despite these, the consistently positive results obtained across multiple parameters confirm the high nutritional value of Arthrospira platensis ZTS-2024 based enrichment. The proposed bioencapsulation strategy represents an environmentally sustainable and economically viable approach for improving larval quality and reducing early mortality in sturgeon aquaculture. Future research should therefore focus on integrated lipidomic and amino acid assessments, evaluation of gastrointestinal physiology and immune responses, and validation of long-term effects under commercial hatchery conditions.
Acknowledgments
This research has been funded by the Science Committee of the Ministry of Science and Higher Education of the Republic of Kazakhstan (Grant No. AP23485416). The results shown in Figure 9 were obtained under project 2022E01032 under the Shanghai Cooperation Organization program.
Conflict of Interest
There are no conflicts to declare.
Supporting Information
Not applicable.
CRediT Statement
All authors contributed to the preparation of the final version of the manuscript and approved its content. Kenzhegul Bolatkhan: Conceptualization, Methodology, Investigation, Data curation, Writing – Original draft. Damys Salauat: Investigation, Formal analysis, Data curation, Visualization. Saule M. Shalgimbayeva: Methodology, Investigation, Validation. Nurzia R. Akmukhanova: Formal analysis, Data curation, Visualization. Bolatkhan K. Zayadan: Conceptualization, Methodology, Project administration, Supervision, Writing – Review & editing. Aidana Askar: Investigation, Data curation. Mehmet Gökoğlu: Conceptual guidance, Methodological support, Writing – Review & editing.
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