50 Items

Regulation of Calcium Carbonate Biomimetic Mineralization by Biomass Polysaccharide with Different Molecular Weights and Spatial Configurations

Shuang Liu, Hao Wu, Xiang Lu and Jinping Qu

Research Paper | published online: 27 Jul 2022

ES Food & Agroforestry, , ,
Regulation of Calcium Carbonate Biomimetic Mineralization by Biomass Polysaccharide with Different Molecular Weights and Spatial Configurations

Sustainable Food and Agriculture System: A Nanotechnology Perspective

Jingyi Xue and Yangchao Luo

Personal Account | published online: 29 Sep 2021

ES Food & Agroforestry, 2021, 5, 1-3
Sustainable Food and Agriculture System: A Nanotechnology Perspective

Introducing the ES Food & Agroforestry: The Frontiers of Interdisciplinary Research that Feeds the World

Yue Zhang, Boce Zhang and Yangchao Luo

Editorial | published online: 01 Oct 2020

ES Food & Agroforestry, 2020, 1, 1-3
Introducing the ES Food & Agroforestry: The Frontiers of Interdisciplinary Research that Feeds the World

Nanofibers-Based Food Packaging

Yibin Wang, Haixia Xu, Mian Wu and Deng-Guang Yu

Review Paper | published online: 25 Dec 2021

ES Food & Agroforestry, 2022, 7, 1-24
Nanofibers-Based Food Packaging

Exemplary Engineered Nanoobjects for Food and Agroforestry

Qinglong Jiang, Trula Naomi Bell, Shanzhi Wang and Zhanhu Guo

Editorial | published online: 27 Dec 2021

ES Food & Agroforestry, 2021, 6, 1-2

Food Technology and Security During the Pandemic

Yue Zhang, Hui Zhang and Qinglong Jiang

Editorial | published online: 30 Dec 2020

ES Food & Agroforestry, 2020, 2, 1-2

Complexation of Antibiotics with Transition Metal Ions: A Review

Naresh Chouhan, Milan Hait, Gourisankar Roymahapatra, Mina Huang, Ben Bin Xu and Zhanhu Guo

Review Paper | published online: 23 Feb 2022

ES Food & Agroforestry, 2022, 8, 1-11
Complexation of Antibiotics with Transition Metal Ions: A Review

Nanoscience and Nanotechnology for Food and Agroforestry

Daoyuan Wang, Sanjay Behura, Fard Karim, Abul Kazi, Grant Wangila and Shanzhi Wang

Editorial | published online: 28 Mar 2021

ES Food & Agroforestry, 2021, 3, 1-3

Naturally Derived Nanomaterials for Multidisciplinary Applications and Beyond

Yue Zhang and Yangchao Luo

Editorial | published online: 23 Jun 2021

ES Food & Agroforestry, 2021, 4, 1-2

Review on Modification of Poly (lactic acid) in Physical and Mechanical Properties

Wei Zou, Jintao Huang, Jingtao Su, Wei Zeng, Yong Liang, Rongyuan Chen, Haichen Zhang, Yonggang Min and Zhanhu Guo

Review Paper | published online: 02 Nov 2021

ES Food & Agroforestry, 2021, 6, 3-11
Review on Modification of Poly (lactic acid) in Physical and Mechanical Properties

Recent Advances in Probiotics Encapsulation by Electrospinning

Lingli Deng and Hui Zhang

Review Paper | published online: 15 Dec 2020

ES Food & Agroforestry, 2020, 2, 3-12
Recent Advances in Probiotics Encapsulation by Electrospinning

Bowman-Birk Inhibitors from Plants for Inhibiting Eukaryotic Cells

Fan Yang, Cordell Gilreath, Shanzhi Wang and Qinglong Jiang  

Comment | published online: 30 Jun 2021

ES Food & Agroforestry, 2021, 4, 3-4
Bowman-Birk Inhibitors from Plants for Inhibiting Eukaryotic Cells

Opportunities in Crop Deciding Platform

Guruprasad Deshpande, Anjali Sakurkar and Sonali Kale

Personal Account | published online: 29 Sep 2020

ES Food & Agroforestry, 2020, 1, 4-10
Opportunities in Crop Deciding Platform

Identification of Human Coronavirus: An Overview on Conventional, Newly Developed and Alternative Methods

Zhe Wang, Amit Nautiyal, Xiaozhou Huang, Rui He and Pei Dong

Review Paper | published online: 16 Mar 2021

ES Food & Agroforestry, 2021, 3, 4-16
Identification of Human Coronavirus: An Overview on Conventional, Newly Developed and Alternative Methods

Preparation, Processing Characteristics, and Stability Analysis of Molten Globule Protein

Peng-yu Zhu, Xin Bian, Yang Yang, Yu Fu, Na Wu, De-hui Yu, Lin-lin Liu, Tong-lin Xing, Xiu-min Zhang and Zhang Na

Review Paper | published online: 15 Aug 2021

ES Food & Agroforestry, 2021, 5, 4-13
Preparation, Processing Characteristics, and Stability Analysis of Molten Globule Protein

Dietary Patterns During National Lockdowns are at Odds with Recommendations for Preventing Morbidity and Mortality of COVID-19

Erika Fleming and Yangchao Luo

Personal Account | published online: 20 May 2021

ES Food & Agroforestry, 2021, 4, 5-8
Dietary Patterns During National Lockdowns are at Odds with Recommendations for Preventing Morbidity and Mortality of COVID-19

Recent Application of Cellulose Gel in Flexible Sensing-A Review

Yixuan Li, Jing Guo, Ming Li, Yutong Tang, Vignesh Murugadoss, Ilwoo Seok, Jingfang Yu, Luyi Sun, Caiying Sun and Yangchao Luo

Review Paper | published online: 09 May 2021

ES Food & Agroforestry, 2021, 4, 9-27
Recent Application of Cellulose Gel in Flexible Sensing-A Review

Metal-organic Framework-based Materials: Synthesis, Stability and Applications in Food Safety and Preservation

Wenqian Nong, Xiaoyue Liu, Qin Wang, Jun Wu and Yongguang Guan

Review Paper | published online: 02 May 2020

ES Food & Agroforestry, 2020, 1, 11-40
Metal-organic Framework-based Materials: Synthesis, Stability and Applications in Food Safety and Preservation

Silver Decorated Bacterial Cellulose Nanocomposites as Antimicrobial Food Packaging Materials

Omar Mohammad Atta, Sehrish Manan, Mazhar Ul-Islam, Abeer Ahmed Qaed Ahmed, Muhammad Wajid Ullah and Guang Yang

Research Paper | published online: 07 Dec 2021

ES Food & Agroforestry, 2021, 6, 12-26
Silver Decorated Bacterial Cellulose Nanocomposites as Antimicrobial Food Packaging Materials

A Review on Aspects of Nanotechnology in Food Science and Animal Nutrition

Rai Dhirendra Prasad, A.K.Sahoo, Om Prakash Shrivastav, Naresh Charmode, Saurabh R Prasad,  Rakesh Kamat, N. G. Kajave, Jinesh Chauhan, Sunnera Banga, Ujma Tamboli, M.S. Pandharpatte, R.H. Atigre, Viquar Shaikh, M.N.Padvi, Prashant Salvalkar and Neeraj R Prasad

Review Paper | published online: 15 Apr 2022

ES Food & Agroforestry, 2022, 8, 12-46
A Review on Aspects of Nanotechnology in Food Science and Animal Nutrition

Starch-based Carbon Nanotubes and Graphene: Preparation, Properties and Applications

Yun Chen, Zhanhu Guo, Rajib Das and Qinglong Jiang

Review Paper | published online: 03 Nov 2020

ES Food & Agroforestry, 2020, 2, 13-21
Starch-based Carbon Nanotubes and Graphene: Preparation, Properties and Applications

Facile and Green Synthesis of MgO Nanoparticles for the Degradation of Victoria Blue Dye under UV Irradiation and their Antibacterial Activity

S. Ashok Kumar, M. Jarvin, Shelja Sharma, Ahmad Umar, S. S. R. Inbanathan and N.P. Lalla

Research Paper | published online: 31 Aug 2021

ES Food & Agroforestry, 2021, 5, 14-19
Facile and Green Synthesis of MgO Nanoparticles for the Degradation of Victoria Blue Dye under UV Irradiation and their Antibacterial Activity

Emerging Agriculture Applications of Silver Nanoparticles

Sonali K. Kale, Gajanan V. Parishwad, Avesahemad S. N. Husainy and Aishwarya S. Patil

Review Paper | published online: 16 Mar 2021

ES Food & Agroforestry, 2021, 3, 17-22
Emerging Agriculture Applications of Silver Nanoparticles

Experimental Parameters Affecting Cross-Linking Density and Free-Thaw Stability of Cross-Linked Porous Starch

Dengfeng Zhou, Daiyuan Li, Menglei Liu, Xianshuai Zhong, Huige Wei, Zhe Wang, Qinglong Jiang, Fusheng Jin and Dapeng Cui

Research Paper | published online: 05 Jul 2021

ES Food & Agroforestry, 2021, 5, 20-28
Experimental Parameters Affecting Cross-Linking Density and Free-Thaw Stability of Cross-Linked Porous Starch

Household Food Security and Nutrition Analysis Using a Farm Simulation Model (FARMSIM): Case Study of Robit in Amhara Region, Ethiopia

Jean-Claude Bizimana, James W. Richardson and Neville P. Clarke

Research Paper | published online: 20 Nov 2020

ES Food & Agroforestry, 2020, 2, 22-41
Household Food Security and Nutrition Analysis Using a Farm Simulation Model (FARMSIM): Case Study of Robit in Amhara Region, Ethiopia

Decontamination of Fresh-Cut Produce Using Photo-Active Carbon Nanoparticles: Current Status and Challenges

Umesh U. Jadhav, Jitendra Sawant, Shweta Jagtap and Habib M. Pathan

Review Paper | published online: 12 Feb 2021

ES Food & Agroforestry, 2021, 3, 23-26
Decontamination of Fresh-Cut Produce Using Photo-Active Carbon Nanoparticles: Current Status and Challenges

A Green Chemistry Approach towards Synthesis of Biscoumarins Catalyzed by Different Biocatalysts such as Dragon Fruit Juice, Kiwi Fruit Juice, and Buttermilk Separately by Grind Stone Technique: A Comparative Study

Y. I. Shaikh, V. S. Shaikh, G. M. Nazeruddin, Zamir Shekh, G. S. Gugale and N. R. Prasad

Research Paper | published online: 01 Feb 2022

ES Food & Agroforestry, 2022, 7, 25-29
A Green Chemistry Approach towards Synthesis of Biscoumarins Catalyzed by Different Biocatalysts such as Dragon Fruit Juice, Kiwi Fruit Juice, and Buttermilk Separately by Grind Stone Technique: A Comparative Study

Utilization of Naturally Occurring Pigment Lycopene as a Photo-sensitizer for ZnO based Dye-Sensitized Solar Cells

Kisan M. Gadave, Pankaj K. Bhujbal, D. R. Shinde and S. P. Rasale

Research Paper | published online: 04 Oct 2021

ES Food & Agroforestry, 2021, 6, 27-34
Utilization of Naturally Occurring Pigment Lycopene as a Photo-sensitizer for ZnO based Dye-Sensitized Solar Cells

What We Know about Pectin?

Mar Villamiel

Personal Account | published online: 15 Jan 2021

ES Food & Agroforestry, 2021, 3, 27-30
What We Know about Pectin?

A Review on Concept of Nanotechnology in Veterinary Medicine

Rai Dhirendra Prasad, Naresh Charmode, Om Prakash Shrivastav, Saurabh R Prasad, Asha Moghe, AnantSamant, Prashant D Sarvalkar and Neeraj R Prasad

Review Paper | published online: 11 Jun 2021

ES Food & Agroforestry, 2021, 4, 28-60
A Review on Concept of Nanotechnology in Veterinary Medicine

Effect of Air Pollutants on Urban Roadside Trees in Shivajinagar & Pashan Area, Pune City

Erum Kazi, Yaseen I. Shaikh, Suvarna Tikle, Gufran Beig, Viquar S. Shaikh, Satish Kulkarni and Vinayak P. Dhulap

Research Paper | published online: 10 Aug 2021

ES Food & Agroforestry, 2021, 5, 29-37
Effect of Air Pollutants on Urban Roadside Trees in Shivajinagar & Pashan Area, Pune City

Untangling the Effect of Surfactants as An Intermediate at Gold Nanoparticle-Antibiotic Interface for Enhanced Bactericidal Effect

Amritpal Kaur and Rajesh Kumar

Research Paper | published online: 02 Nov 2021

ES Food & Agroforestry, 2022, 7, 30-40
Untangling the Effect of Surfactants as An Intermediate at Gold Nanoparticle-Antibiotic Interface for Enhanced Bactericidal Effect

A Simple Colorimetric Detection of Malathion Using Peroxidase Like Activity of Fe3O4 Magnetic Nanoparticles

Pradnya Chandane and Umesh Jadhav

Research Paper | published online: 16 Mar 2021

ES Food & Agroforestry, 2021, 3, 31-36
A Simple Colorimetric Detection of Malathion Using Peroxidase Like Activity of Fe3O4 Magnetic Nanoparticles

Conductive Polyaniline Enhanced Decolorization of Azo Dyes in Anaerobic Wastewater Treatment

Yating Liao, Ying Wang, Lingfeng Ouyang, Yanlan Dong, Jie Zhou, Qian Hu and Bin Qiu

Research Paper | published online: 04 Dec 2021

ES Food & Agroforestry, 2021, 6, 35-42
Conductive Polyaniline Enhanced Decolorization of Azo Dyes in Anaerobic Wastewater Treatment

Reduced Graphene Oxide/Nanocellulose/Amino-Multiwalled Carbon Nanotubes Nanocomposite Aerogel for Excellent Oil Adsorption

Yuewen Hui, Wenhao Xie and Hongbo Gu

Research Paper | published online: 14 Sep 2021

ES Food & Agroforestry, 2021, 5, 38-44
Reduced Graphene Oxide/Nanocellulose/Amino-Multiwalled Carbon Nanotubes Nanocomposite Aerogel for Excellent Oil Adsorption

Nanocellulose-based composite materials for wastewater treatment and waste-oil remediation

Bingnan Yuan, Ling Li, Vignesh Murugadoss, Sravanthi Vupputuri, Jinwu Wang, Nasim Alikhani and Zhanhu Guo

Review Paper | published online: 31 Aug 2020

ES Food & Agroforestry, 2020, 1, 41-52
Nanocellulose-based composite materials for wastewater treatment and waste-oil remediation

Proximate and Elemental Analysis of Careya Arborea Roxb Plant’s Root

Nand Kumar Kashyap, Milan Hait,  Gourisankar Roymahapatra and  M. M. Vaishnav

Research Paper | published online: 12 Jan 2022

ES Food & Agroforestry, 2022, 7, 41-47
Proximate and Elemental Analysis of Careya Arborea Roxb Plant’s Root

Effect of Echinacea Purpurea Extract Given in Drinking Water on Performance, Slaughter Variables, and Meat Quality of Broilers

Chuanyan Che, Cangliang Shen, Shenghe Li, Zhihua Cai, Ren Man and Xuan Wang

Research Paper | published online: 25 Nov 2020

ES Food & Agroforestry, 2020, 2, 42-49
Effect of Echinacea Purpurea Extract Given in Drinking Water on Performance, Slaughter Variables, and Meat Quality of Broilers

Modernization of traditional Chinese condiments via electrospun polymeric nanocomposites

Wenlai Jiang, Yutong Du, Yuexin Ji, Yangqi Zhou, Ping Zhao and Deng Guang Yu

Research Paper | published online: 23 Jun 2022

ES Food & Agroforestry, 2022, 8, 47-56
Modernization of traditional Chinese condiments via electrospun polymeric nanocomposites

Studies on the Antidiarrheal Activity and Antimicrobial Activity of Aegle Marmelos Dried Fruit Pulp: Validating its Traditional Usage

Gora Das, Alok Ghosh and Asish Kumar Sen

Research Paper | published online: 13 Jan 2022

ES Food & Agroforestry, 2022, 7, 48-53
Studies on the Antidiarrheal Activity and Antimicrobial Activity of Aegle Marmelos Dried Fruit Pulp: Validating its Traditional Usage

Application of Dried Egg White to Enhance the Textural Properties of Fresh and Frozen Pancakes

Emerson Nolasco, Emily Jundt, Madeline M. Kramp, Enakshy Dutta, Noriaki Nishijima, Yoshifumi Oda, Akihiro Handa, Changmou Xu, Yue Zhang and Kaustav Majumder

Research Paper | published online: 29 Dec 2020

ES Food & Agroforestry, 2020, 2, 50-57
Application of Dried Egg White to Enhance the Textural Properties of Fresh and Frozen Pancakes

Recent Advances in Molecular Mechanisms of Autophagosome-lysosome Fusion and Impacts of Exogenous Factors

Peixiang Zheng, Weigang Yuan Xiaoyue Xiao, Kairong Xiong, Xin Li,  Askild L. Holck and  Rong Liu

Review Paper | published online: 26 Sep 2020

ES Food & Agroforestry, 2020, 1, 53-76
Recent Advances in Molecular Mechanisms of Autophagosome-lysosome Fusion and Impacts of Exogenous Factors

Antimicrobial Potential of Endophytic Fungi from Medicinal Plants of Tropical Islands in Andaman India

Soniya Goyal, Paavan Singhal, Raman Kumar, Pooja Sharma, Raj Singh, Ahmad Umar and Mahiti Gupta

Research Paper | published online: 13 May 2022

ES Food & Agroforestry, 2022, 8, 57-64
Antimicrobial Potential of Endophytic Fungi from Medicinal Plants of Tropical Islands in Andaman India

Identification of C-phycocyanin-derived Peptides as Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitors via Molecular Docking and Molecular Dynamic Simulation

Fei Pan, Na Zhou, Jiaxing Li, Xiaojing Du, Lei Zhao, Chengtao Wang, Mingxin Zhang and Xin Ai

Research Paper | published online: 27 Nov 2020

ES Food & Agroforestry, 2020, 2, 58-69
Identification of C-phycocyanin-derived Peptides as Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitors via Molecular Docking and Molecular Dynamic Simulation

Corncob-derived Activated Carbon for Efficient Adsorption Dye in Sewage

Zhe Sun, Keqi Qu, Yang Cheng, Yue You, Zhanhua Huang, Ahmad Umar, Yousif S. A. Ibrahim, Hassan Algadi, L. Castañeda, Henry A. Colorado and Zhanhu Guo

Research Paper | published online: 23 May 2021

ES Food & Agroforestry, 2021, 4, 61-73
Corncob-derived Activated Carbon for Efficient Adsorption Dye in Sewage

Enhancement of the Properties of Peony Seed Meal by Steam Explosion and Complexation

Ruge Cao, Qianwei Ma, Sri Hari Kumar Annamareddy, Xueyang Li and Ben Bin Xu

Research Paper | published online: 30 Jun 2022

ES Food & Agroforestry, 2022, 8, 65-72
Enhancement of the Properties of Peony Seed Meal by Steam Explosion and Complexation

Encapsulation of Astaxanthin-Enriched Camelina Oil Extract in Ovalbumin/Gum Arabic Stabilized Emulsion with/without Crosslinking by Tannic Acid

Liyang Xie, Ozan Ciftci and Yue Zhang

Research Paper | published online: 08 Sep 2020

ES Food & Agroforestry, 2020, 1, 77-84
Encapsulation of Astaxanthin-Enriched Camelina Oil Extract in Ovalbumin/Gum Arabic Stabilized Emulsion with/without Crosslinking by Tannic Acid

Extraction, Physicochemical and Film Properties of Polysaccharides from Highland Barley Bran Fermented by Aureobasidium Pullulans

Qin Liu, Pei Liu, You Zhou, Jinyu Chang, Xuan Chen, Qingyun Lyua and Gang Liu

Research Paper | published online: 07 Jun 2020

ES Food & Agroforestry, 2020, 1, 85-93
Extraction, Physicochemical and Film Properties of Polysaccharides from Highland Barley Bran Fermented by Aureobasidium Pullulans

Comparative Classification Efficiency of Self-organizing Map, Principal Component Analysis, and Hierarchical Cluster Analysis for Normal Dairy and Differently Pineapple Fortified Rasgulla

Tanmay Sarkar, Molla Salauddin, Sudipta Kumar Hazra and Runu Chakraborty 

Research Paper | published online: 30 Sep 2020

ES Food & Agroforestry, 2020, 1, 94-105
Comparative Classification Efficiency of Self-organizing Map, Principal Component Analysis, and Hierarchical Cluster Analysis for Normal Dairy and Differently Pineapple Fortified Rasgulla

8 Items

Introducing the ES Food & Agroforestry: The Frontiers of Interdisciplinary Research that Feeds the World

Yue Zhang, Boce Zhang and Yangchao Luo

Editorial | published online: 01 Oct 2020

ES Food & Agroforestry, 2020, 1, 1-3
Introducing the ES Food & Agroforestry: The Frontiers of Interdisciplinary Research that Feeds the World

Starch-based Carbon Nanotubes and Graphene: Preparation, Properties and Applications

Yun Chen, Zhanhu Guo, Rajib Das and Qinglong Jiang

Review Paper | published online: 03 Nov 2020

ES Food & Agroforestry, 2020, 2, 13-21
Starch-based Carbon Nanotubes and Graphene: Preparation, Properties and Applications

Decontamination of Fresh-Cut Produce Using Photo-Active Carbon Nanoparticles: Current Status and Challenges

Umesh U. Jadhav, Jitendra Sawant, Shweta Jagtap and Habib M. Pathan

Review Paper | published online: 12 Feb 2021

ES Food & Agroforestry, 2021, 3, 23-26
Decontamination of Fresh-Cut Produce Using Photo-Active Carbon Nanoparticles: Current Status and Challenges

Bowman-Birk Inhibitors from Plants for Inhibiting Eukaryotic Cells

Fan Yang, Cordell Gilreath, Shanzhi Wang and Qinglong Jiang  

Comment | published online: 30 Jun 2021

ES Food & Agroforestry, 2021, 4, 3-4
Bowman-Birk Inhibitors from Plants for Inhibiting Eukaryotic Cells

Reduced Graphene Oxide/Nanocellulose/Amino-Multiwalled Carbon Nanotubes Nanocomposite Aerogel for Excellent Oil Adsorption

Yuewen Hui, Wenhao Xie and Hongbo Gu

Research Paper | published online: 14 Sep 2021

ES Food & Agroforestry, 2021, 5, 38-44
Reduced Graphene Oxide/Nanocellulose/Amino-Multiwalled Carbon Nanotubes Nanocomposite Aerogel for Excellent Oil Adsorption

Review on Modification of Poly (lactic acid) in Physical and Mechanical Properties

Wei Zou, Jintao Huang, Jingtao Su, Wei Zeng, Yong Liang, Rongyuan Chen, Haichen Zhang, Yonggang Min and Zhanhu Guo

Review Paper | published online: 02 Nov 2021

ES Food & Agroforestry, 2021, 6, 3-11
Review on Modification of Poly (lactic acid) in Physical and Mechanical Properties

Nanofibers-Based Food Packaging

Yibin Wang, Haixia Xu, Mian Wu and Deng-Guang Yu

Review Paper | published online: 25 Dec 2021

ES Food & Agroforestry, 2022, 7, 1-24
Nanofibers-Based Food Packaging

Modernization of traditional Chinese condiments via electrospun polymeric nanocomposites

Wenlai Jiang, Yutong Du, Yuexin Ji, Yangqi Zhou, Ping Zhao and Deng Guang Yu

Research Paper | published online: 23 Jun 2022

ES Food & Agroforestry, 2022, 8, 47-56
Modernization of traditional Chinese condiments via electrospun polymeric nanocomposites

10 Items

Metal-organic Framework-based Materials: Synthesis, Stability and Applications in Food Safety and Preservation

Wenqian Nong, Xiaoyue Liu, Qin Wang, Jun Wu and Yongguang Guan

Review Paper | published online: 02 May 2020

ES Food & Agroforestry, 2020, 1, 11-40
Metal-organic Framework-based Materials: Synthesis, Stability and Applications in Food Safety and Preservation

Nanocellulose-based composite materials for wastewater treatment and waste-oil remediation

Bingnan Yuan, Ling Li, Vignesh Murugadoss, Sravanthi Vupputuri, Jinwu Wang, Nasim Alikhani and Zhanhu Guo

Review Paper | published online: 31 Aug 2020

ES Food & Agroforestry, 2020, 1, 41-52
Nanocellulose-based composite materials for wastewater treatment and waste-oil remediation

Starch-based Carbon Nanotubes and Graphene: Preparation, Properties and Applications

Yun Chen, Zhanhu Guo, Rajib Das and Qinglong Jiang

Review Paper | published online: 03 Nov 2020

ES Food & Agroforestry, 2020, 2, 13-21
Starch-based Carbon Nanotubes and Graphene: Preparation, Properties and Applications

Encapsulation of Astaxanthin-Enriched Camelina Oil Extract in Ovalbumin/Gum Arabic Stabilized Emulsion with/without Crosslinking by Tannic Acid

Liyang Xie, Ozan Ciftci and Yue Zhang

Research Paper | published online: 08 Sep 2020

ES Food & Agroforestry, 2020, 1, 77-84
Encapsulation of Astaxanthin-Enriched Camelina Oil Extract in Ovalbumin/Gum Arabic Stabilized Emulsion with/without Crosslinking by Tannic Acid

Comparative Classification Efficiency of Self-organizing Map, Principal Component Analysis, and Hierarchical Cluster Analysis for Normal Dairy and Differently Pineapple Fortified Rasgulla

Tanmay Sarkar, Molla Salauddin, Sudipta Kumar Hazra and Runu Chakraborty 

Research Paper | published online: 30 Sep 2020

ES Food & Agroforestry, 2020, 1, 94-105
Comparative Classification Efficiency of Self-organizing Map, Principal Component Analysis, and Hierarchical Cluster Analysis for Normal Dairy and Differently Pineapple Fortified Rasgulla

Facile and Green Synthesis of MgO Nanoparticles for the Degradation of Victoria Blue Dye under UV Irradiation and their Antibacterial Activity

S. Ashok Kumar, M. Jarvin, Shelja Sharma, Ahmad Umar, S. S. R. Inbanathan and N.P. Lalla

Research Paper | published online: 31 Aug 2021

ES Food & Agroforestry, 2021, 5, 14-19
Facile and Green Synthesis of MgO Nanoparticles for the Degradation of Victoria Blue Dye under UV Irradiation and their Antibacterial Activity

Reduced Graphene Oxide/Nanocellulose/Amino-Multiwalled Carbon Nanotubes Nanocomposite Aerogel for Excellent Oil Adsorption

Yuewen Hui, Wenhao Xie and Hongbo Gu

Research Paper | published online: 14 Sep 2021

ES Food & Agroforestry, 2021, 5, 38-44
Reduced Graphene Oxide/Nanocellulose/Amino-Multiwalled Carbon Nanotubes Nanocomposite Aerogel for Excellent Oil Adsorption

Sustainable Food and Agriculture System: A Nanotechnology Perspective

Jingyi Xue and Yangchao Luo

Personal Account | published online: 29 Sep 2021

ES Food & Agroforestry, 2021, 5, 1-3
Sustainable Food and Agriculture System: A Nanotechnology Perspective

Utilization of Naturally Occurring Pigment Lycopene as a Photo-sensitizer for ZnO based Dye-Sensitized Solar Cells

Kisan M. Gadave, Pankaj K. Bhujbal, D. R. Shinde and S. P. Rasale

Research Paper | published online: 04 Oct 2021

ES Food & Agroforestry, 2021, 6, 27-34
Utilization of Naturally Occurring Pigment Lycopene as a Photo-sensitizer for ZnO based Dye-Sensitized Solar Cells

Extraction, Physicochemical and Film Properties of Polysaccharides from Highland Barley Bran Fermented by Aureobasidium Pullulans

Qin Liu, Pei Liu, You Zhou, Jinyu Chang, Xuan Chen, Qingyun Lyua and Gang Liu

Research Paper | published online: 07 Jun 2020

ES Food & Agroforestry, 2020, 1, 85-93
Extraction, Physicochemical and Film Properties of Polysaccharides from Highland Barley Bran Fermented by Aureobasidium Pullulans

2 Items

Regulation of Calcium Carbonate Biomimetic Mineralization by Biomass Polysaccharide with Different Molecular Weights and Spatial Configurations

Shuang Liu, Hao Wu, Xiang Lu and Jinping Qu

Research Paper | published online: 27 Jul 2022

ES Food & Agroforestry, , ,
Regulation of Calcium Carbonate Biomimetic Mineralization by Biomass Polysaccharide with Different Molecular Weights and Spatial Configurations