ES Food & Agroforestry


Yangchao Luo, University of Connecticut, USA

Research Area: Nanotechnology, Biopolymer, Polysaccharide, Protein, Lipid, Encapsulation, Oral Delivery, Food Safety, Food Quality, Food Packaging, Biofilm.

Executive Editors

Christopher Blesso, University of Connecticut, USA

Jintao Huang, Southern University of Science and Technology, China

Milan Hait, Dr. C.V. Raman University, India

Research Area: Phytochemistry; Environmental Chemistry; Bio-active molecules; Bio-adsorbents; Molecular recognition; Bio/Chemo-sensors.

Zhaohui Tong, University of Florida, USA

Guang Yang, Huazhong University of Science and Technology, China

Research Area: Bioinformatics; Biology; Biomedical Systems; Ecology; Engineering - Materials; Materials Science and Technology.

Zhanhua HuangNortheast Forestry University, China.

Research Area: Forest Chemical Processing, Engineering functional biomass materials (adsorption materials, energy storage materials, photocatalytic materials, etc.), Forestry Product.

Vignesh Murugadoss, CSIR-Central Glass and Ceramic Research Institute, India.

Research Area: Design and development of advanced functional nanomaterials for energy and environmental applications.

Editorial Board

Ailiang Chen, Chinese Academy of Agricultural Sciences, China

Henry A. Colorado, Universidad de Antioquia, Colombia

Research Area: Natural product; Natural product reinforced polymer composites;  Building composites; Energy harvesting.

Lingyun Chen, University of Alberta, Canada

Yongguang Guan, Shanghai Jiaotong University, China

Jinhua Hu, Jiangnan University, China

K. D. Kokate, Indian Council of Agricultural Research, India

Gang Liu, Wuhan Polytech University, China

Research Area: Food protein structure and function, bioactive ingredient encapsulation, grain processing

Xinghai Liu, Wuhan University, China

Song Miao, Teagasc Food Research Centre / University College Cork, Ireland

Ping Shao, Zhejiang University of Technology, China

Research Area: Food lipid, Food resource utilization, food active separation

Dengguang Yu, Huazhong University of Science and Technology, China

Na Zhang, Harbin University of Commerce, China

Research Area: Food protein, Food nanotechnology

Yanyan Zhang, University of Hohenheim, Germany




Associate Editors

Hongbing Deng, Wuhan University, China

Hongbo Gu, Tongji University, China

Research Area: Biomass; Composites; Natural product; Materials Science and Technology.

Xiaonan Lu, McGill University, Canada

José Agustín Tapia Hernández , University of Sonora, Mexico

Huige Wei, Tianjin University of Science and Technology, China

Research Area: Electrochemical sensors for medical and food applications; Polymer composites for energy storage and energy savings.

Hongshun Yang, National University of Singapore, Singapore

Boce Zhang, University of Massachusset, USA

Hui Zhang, Zhejiang University, China

Yue Zhang, Zhejiang Gongshang University, China

Research Area: Physicochemical properties of food biopolymers and their applications in food, biopolymer based delivery systems for bioactive compounds, food packaging, and food products.


For further information, please contact

Ms. Jing Yang,
Journal Co-ordinator,
Engineered Science Publisher LLC,
Gwinhurst Road Knoxville, TN 37934 USA


Phone: +1 8325129606