Yangchao Luo, University of Connecticut, USA
Research Area: Nanotechnology, Biopolymer, Polysaccharide, Protein, Lipid, Encapsulation, Oral Delivery, Food Safety, Food Quality, Food Packaging, Biofilm.
Christopher Blesso, University of Connecticut, USA
Milan Hait, Dr. C.V. Raman University, India
Research Area: Phytochemistry; Environmental Chemistry; Bio-active molecules; Bio-adsorbents; Molecular recognition; Bio/Chemo-sensors.
Zhaohui Tong, University of Florida, USA
Guang Yang, Huazhong University of Science and Technology, China
Research Area: Bioinformatics; Biology; Biomedical Systems; Ecology; Engineering - Materials; Materials Science and Technology.
Zhanhua Huang, Northeast Forestry University, China.
Research Area: Forest Chemical Processing, Engineering functional biomass materials (adsorption materials, energy storage materials, photocatalytic materials, etc.), Forestry Product.
Ailiang Chen, Chinese Academy of Agricultural Sciences, China
Henry A. Colorado, Universidad de Antioquia, Colombia
Research Area: Natural product; Natural product reinforced polymer composites; Building composites; Energy harvesting.
Lingyun Chen, University of Alberta, Canada
Yongguang Guan, Shanghai Jiaotong University, China
Jinhua Hu, Jiangnan University, China
Jintao Huang, Southern University of Science and Technology, China
K. D. Kokate, Indian Council of Agricultural Research, India
Gang Liu, Wuhan Polytech University, China
Research Area: Food protein structure and function, bioactive ingredient encapsulation, grain processing
Xinghai Liu, Wuhan University, China
Song Miao, Teagasc Food Research Centre / University College Cork, Ireland
Ping Shao, Zhejiang University of Technology, China
Research Area: Food lipid, Food resource utilization, food active separation
Dengguang Yu, Huazhong University of Science and Technology, China
Na Zhang, Harbin University of Commerce, China
Research Area: Food protein, Food nanotechnology
Yanyan Zhang, University of Hohenheim, Germany
Hongbing Deng, Wuhan University, China
Hongbo Gu, Tongji University, China
Research Area: Biomass; Composites; Natural product; Materials Science and Technology.
Xiaonan Lu, McGill University, Canada
José Agustín Tapia Hernández , University of Sonora, Mexico
Huige Wei, Tianjin University of Science and Technology, China
Research Area: Electrochemical sensors for medical and food applications; Polymer composites for energy storage and energy savings.
Hongshun Yang, National University of Singapore, Singapore
Boce Zhang, University of Massachusset, USA
Hui Zhang, Zhejiang University, China
Yue Zhang, Zhejiang Gongshang University, China
Research Area: Physicochemical properties of food biopolymers and their applications in food, biopolymer based delivery systems for bioactive compounds, food packaging, and food products.
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