ES Food & Agroforestry - Best Paper Award 2022
Released on February 12, 2023 John Zhanhu GuoAnnual Best Paper Award for ES Food & Agroforestry - 2022
To recognize the significant contribution to the ES Food & Agroforestry journal, the editorial board and scientific advisory committee awarded the best paper award for the articles published in 2022.
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Title of the Manuscript |
Link |
Article Type |
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Proximate and Elemental Analysis of Careya Arborea Roxb Plant’s Root |
http://dx.doi.org/10.30919/esfaf620 |
Research |
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Complexation of Antibiotics with Transition Metal Ions: A Review |
http://dx.doi.org/10.30919/esfaf665 |
Review |
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A Review on Aspects of Nanotechnology in Food Science and Animal Nutrition |
http://dx.doi.org/10.30919/esfaf704 |
Review |
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Nanofibers-Based Food Packaging |
http://dx.doi.org/10.30919/esfaf598 |
Review |
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Studies on the Antidiarrheal Activity and Antimicrobial Activity of Aegle Marmelos Dried Fruit Pulp: Validating its Traditional Usage |
http://dx.doi.org/10.30919/esfaf621 |
Research |
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A Review on Aspects of Nanotechnology in Food Science and Animal Nutrition |
http://dx.doi.org/10.30919/esfaf704 |
Review |
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Untangling the Effect of Surfactants as An Intermediate at Gold Nanoparticle-Antibiotic Interface for Enhanced Bactericidal Effect |
http://dx.doi.org/10.30919/esfaf563 |
Research |
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Antimicrobial Potential of Endophytic Fungi from Medicinal Plants of Tropical Islands in Andaman India |
http://dx.doi.org/10.30919/esfaf707 |
Research |