New Frontiers in Food Engineering and Technology
Released on February 5, 2023 Jing YangSpecial Volume for Food & Agroforestry (FAF) Journal
New Frontiers in Food Engineering and Technology
With a focus on the "science of food," this Special Issue offers a cutting-edge venue for study on all facets of food-related inquiry. Our primary focus is the publication of rigorous and in-depth papers of the highest quality. We want to release in-depth analyses, original studies, and concise reports on significant advances in the field. Scientists, researchers, and food industry professionals are strongly urged to share their empirical and theoretical findings through peer-reviewed publications.
For more details, please click here