17 Items

Food Technology and Security During the Pandemic

Yue Zhang, Hui Zhang and Qinglong Jiang

Editorial | published online: 30 Dec 2020

Recent Advances in Probiotics Encapsulation by Electrospinning

Lingli Deng and Hui Zhang

Review Paper | published online: 15 Dec 2020
Recent Advances in Probiotics Encapsulation by Electrospinning

Introducing the ES Food & Agroforestry: The Frontiers of Interdisciplinary Research that Feeds the World

Yue Zhang, Boce Zhang and Yangchao Luo

Editorial | published online: 01 Oct 2020
Introducing the ES Food & Agroforestry: The Frontiers of Interdisciplinary Research that Feeds the World

Starch-based Carbon Nanotubes and Graphene: Preparation, Properties and Applications

Yun Chen, Zhanhu Guo, Rajib Das and Qinglong Jiang

Review Paper | published online: 03 Nov 2020
Starch-based Carbon Nanotubes and Graphene: Preparation, Properties and Applications

Opportunities in Crop Deciding Platform

Guruprasad Deshpande, Anjali Sakurkar and Sonali Kale

Personal Account | published online: 29 Sep 2020
Opportunities in Crop Deciding Platform

Household Food Security and Nutrition Analysis Using a Farm Simulation Model (FARMSIM): Case Study of Robit in Amhara Region, Ethiopia

Jean-Claude Bizimana, James W. Richardson and Neville P. Clarke

Research Paper | published online: 20 Nov 2020
Household Food Security and Nutrition Analysis Using a Farm Simulation Model (FARMSIM): Case Study of Robit in Amhara Region, Ethiopia

Metal-organic Framework-based Materials: Synthesis, Stability and Applications in Food Safety and Preservation

Wenqian Nong, Xiaoyue Liu, Qin Wang, Jun Wu and Yongguang Guan

Review Paper | published online: 02 May 2020
Metal-organic Framework-based Materials: Synthesis, Stability and Applications in Food Safety and Preservation

Effect of Echinacea Purpurea Extract Given in Drinking Water on Performance, Slaughter Variables, and Meat Quality of Broilers

Chuanyan Che, Cangliang Shen, Shenghe Li, Zhihua Cai, Ren Man and Xuan Wang

Research Paper | published online: 25 Nov 2020
Effect of Echinacea Purpurea Extract Given in Drinking Water on Performance, Slaughter Variables, and Meat Quality of Broilers

Nanocellulose-based composite materials for wastewater treatment and waste-oil remediation

Bingnan Yuan, Ling Li, Vignesh Murugadoss, Sravanthi Vupputuri, Jinwu Wang, Nasim Alikhani and Zhanhu Guo

Review Paper | published online: 31 Aug 2020
Nanocellulose-based composite materials for wastewater treatment and waste-oil remediation

Recent Advances in Molecular Mechanisms of Autophagosome-lysosome Fusion and Impacts of Exogenous Factors

Peixiang Zheng, Weigang Yuan Xiaoyue Xiao, Kairong Xiong, Xin Li,  Askild L. Holck and  Rong Liu

Review Paper | published online: 26 Sep 2020
Recent Advances in Molecular Mechanisms of Autophagosome-lysosome Fusion and Impacts of Exogenous Factors

Extraction, Physicochemical and Film Properties of Polysaccharides from Highland Barley Bran Fermented by Aureobasidium Pullulans

Qin Liu, Pei Liu, You Zhou, Jinyu Chang, Xuan Chen, Qingyun Lyua and Gang Liu

Research Paper | published online: 07 Jun 2020
Extraction, Physicochemical and Film Properties of Polysaccharides from Highland Barley Bran Fermented by Aureobasidium Pullulans

Application of Dried Egg White to Enhance the Textural Properties of Fresh and Frozen Pancakes

Emerson Nolasco, Emily Jundt, Madeline M. Kramp, Enakshy Dutta, Noriaki Nishijima, Yoshifumi Oda, Akihiro Handa, Changmou Xu, Yue Zhang and Kaustav Majumder

Research Paper | published online: 29 Dec 2020
Application of Dried Egg White to Enhance the Textural Properties of Fresh and Frozen Pancakes

Identification of C-phycocyanin-derived Peptides as Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitors via Molecular Docking and Molecular Dynamic Simulation

Fei Pan, Na Zhou, Jiaxing Li, Xiaojing Du, Lei Zhao, Chengtao Wang, Mingxin Zhang and Xin Ai

Research Paper | published online: 27 Nov 2020
Identification of C-phycocyanin-derived Peptides as Angiotensin Converting Enzyme and Dipeptidyl Peptidase IV Inhibitors via Molecular Docking and Molecular Dynamic Simulation

What we know about pectin?

Mar Villamiel

Personal Account | published online: 15 Jan 2021
What we know about pectin?

Decontamination of Fresh-Cut Produce Using Photo-Active Carbon Nanoparticles: Current Status and Challenges

Umesh U. Jadhav, Jitendra Sawant, Shweta Jagtap and Habib M. Pathan

Research Paper | published online: 12 Feb 2021
Decontamination of Fresh-Cut Produce Using Photo-Active Carbon Nanoparticles: Current Status and Challenges

2 Items

Metal-organic Framework-based Materials: Synthesis, Stability and Applications in Food Safety and Preservation

Wenqian Nong, Xiaoyue Liu, Qin Wang, Jun Wu and Yongguang Guan

Review Paper | published online: 02 May 2020
Metal-organic Framework-based Materials: Synthesis, Stability and Applications in Food Safety and Preservation

Extraction, Physicochemical and Film Properties of Polysaccharides from Highland Barley Bran Fermented by Aureobasidium Pullulans

Qin Liu, Pei Liu, You Zhou, Jinyu Chang, Xuan Chen, Qingyun Lyua and Gang Liu

Research Paper | published online: 07 Jun 2020
Extraction, Physicochemical and Film Properties of Polysaccharides from Highland Barley Bran Fermented by Aureobasidium Pullulans

8 Items

Nanocellulose-based composite materials for wastewater treatment and waste-oil remediation

Bingnan Yuan, Ling Li, Vignesh Murugadoss, Sravanthi Vupputuri, Jinwu Wang, Nasim Alikhani and Zhanhu Guo

Review Paper | published online: 31 Aug 2020
Nanocellulose-based composite materials for wastewater treatment and waste-oil remediation

Metal-organic Framework-based Materials: Synthesis, Stability and Applications in Food Safety and Preservation

Wenqian Nong, Xiaoyue Liu, Qin Wang, Jun Wu and Yongguang Guan

Review Paper | published online: 02 May 2020
Metal-organic Framework-based Materials: Synthesis, Stability and Applications in Food Safety and Preservation

Extraction, Physicochemical and Film Properties of Polysaccharides from Highland Barley Bran Fermented by Aureobasidium Pullulans

Qin Liu, Pei Liu, You Zhou, Jinyu Chang, Xuan Chen, Qingyun Lyua and Gang Liu

Research Paper | published online: 07 Jun 2020
Extraction, Physicochemical and Film Properties of Polysaccharides from Highland Barley Bran Fermented by Aureobasidium Pullulans

Introducing the ES Food & Agroforestry: The Frontiers of Interdisciplinary Research that Feeds the World

Yue Zhang, Boce Zhang and Yangchao Luo

Editorial | published online: 01 Oct 2020
Introducing the ES Food & Agroforestry: The Frontiers of Interdisciplinary Research that Feeds the World

Recent Advances in Molecular Mechanisms of Autophagosome-lysosome Fusion and Impacts of Exogenous Factors

Peixiang Zheng, Weigang Yuan Xiaoyue Xiao, Kairong Xiong, Xin Li,  Askild L. Holck and  Rong Liu

Review Paper | published online: 26 Sep 2020
Recent Advances in Molecular Mechanisms of Autophagosome-lysosome Fusion and Impacts of Exogenous Factors

Opportunities in Crop Deciding Platform

Guruprasad Deshpande, Anjali Sakurkar and Sonali Kale

Personal Account | published online: 29 Sep 2020
Opportunities in Crop Deciding Platform

10 Items

Metal-organic Framework-based Materials: Synthesis, Stability and Applications in Food Safety and Preservation

Wenqian Nong, Xiaoyue Liu, Qin Wang, Jun Wu and Yongguang Guan

Review Paper | published online: 02 May 2020
Metal-organic Framework-based Materials: Synthesis, Stability and Applications in Food Safety and Preservation

Starch-based Carbon Nanotubes and Graphene: Preparation, Properties and Applications

Yun Chen, Zhanhu Guo, Rajib Das and Qinglong Jiang

Review Paper | published online: 03 Nov 2020
Starch-based Carbon Nanotubes and Graphene: Preparation, Properties and Applications

Extraction, Physicochemical and Film Properties of Polysaccharides from Highland Barley Bran Fermented by Aureobasidium Pullulans

Qin Liu, Pei Liu, You Zhou, Jinyu Chang, Xuan Chen, Qingyun Lyua and Gang Liu

Research Paper | published online: 07 Jun 2020
Extraction, Physicochemical and Film Properties of Polysaccharides from Highland Barley Bran Fermented by Aureobasidium Pullulans

Nanocellulose-based composite materials for wastewater treatment and waste-oil remediation

Bingnan Yuan, Ling Li, Vignesh Murugadoss, Sravanthi Vupputuri, Jinwu Wang, Nasim Alikhani and Zhanhu Guo

Review Paper | published online: 31 Aug 2020
Nanocellulose-based composite materials for wastewater treatment and waste-oil remediation

Recent Advances in Molecular Mechanisms of Autophagosome-lysosome Fusion and Impacts of Exogenous Factors

Peixiang Zheng, Weigang Yuan Xiaoyue Xiao, Kairong Xiong, Xin Li,  Askild L. Holck and  Rong Liu

Review Paper | published online: 26 Sep 2020
Recent Advances in Molecular Mechanisms of Autophagosome-lysosome Fusion and Impacts of Exogenous Factors

Opportunities in Crop Deciding Platform

Guruprasad Deshpande, Anjali Sakurkar and Sonali Kale

Personal Account | published online: 29 Sep 2020
Opportunities in Crop Deciding Platform

Introducing the ES Food & Agroforestry: The Frontiers of Interdisciplinary Research that Feeds the World

Yue Zhang, Boce Zhang and Yangchao Luo

Editorial | published online: 01 Oct 2020
Introducing the ES Food & Agroforestry: The Frontiers of Interdisciplinary Research that Feeds the World

Household Food Security and Nutrition Analysis Using a Farm Simulation Model (FARMSIM): Case Study of Robit in Amhara Region, Ethiopia

Jean-Claude Bizimana, James W. Richardson and Neville P. Clarke

Research Paper | published online: 20 Nov 2020
Household Food Security and Nutrition Analysis Using a Farm Simulation Model (FARMSIM): Case Study of Robit in Amhara Region, Ethiopia

2 Items

Decontamination of Fresh-Cut Produce Using Photo-Active Carbon Nanoparticles: Current Status and Challenges

Umesh U. Jadhav, Jitendra Sawant, Shweta Jagtap and Habib M. Pathan

Research Paper | published online: 12 Feb 2021
Decontamination of Fresh-Cut Produce Using Photo-Active Carbon Nanoparticles: Current Status and Challenges

What we know about pectin?

Mar Villamiel

Personal Account | published online: 15 Jan 2021
What we know about pectin?