ES Food & Agroforestry

ES Food & Agroforestry  (FAF) is a multidisciplinary peer-reviewed international journal that publishes high-quality and cutting-edge original research and review articles in various disciplines encompassing the science, technology and engineering of food, agriculture and forestry. The journal provides a forum for rapid dissemination of significant, novel, high impact, and the latest findings of studies on all aspects of food, agriculture and forestry. The topics include, but are not limited to: food nutrition, quality, and safety; food and agricultural chemistry and engineering; emerging discoveries in both pre-harvest and post-harvest food and agricultural technologies; agricultural and environmental pollutions; smart agriculture and controlled environmental agriculture; innovative risk mitigation strategies in supply chain safety and security; sustainability and ecosystems; tree biodiversity and habitat protection of forestry. The journal also welcomes contributions on the scientific policy, social and economic aspects of food, agriculture and forestry. The ES FAF is aiming to serve as an integrated platform to ensure that groundbreaking discoveries in food, agriculture and forestry-related sciences and technologies reach the public, the shareholders, and the society.

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The ES Food & Agroforestry Journal is owned and managed by Engineered Science Publisher.

No article processing fee is applicable. All published articles will be free for access until 2025. Gold premium open access is an option for life-time free access to public. This open access is at a cost of $2500 per article.

Please feel free to recommend this journal to your Libarian, please visit this link for recommendation.

http://www.espublisher.com/recomendtolibrarian

For information on subscription rates please contact Engineered Science Publisher Customer Service Center: [email protected]

 

Subscribe

The ES Food & Agroforestry Journal is owned and managed by Engineered Science Publisher.

No article processing fee is applicable. All published articles will be free for access until 2025. Gold premium open access is an option for life-time free access to public. This open access is at a cost of $2500 per article.

Please feel free to recommend this journal to your Libarian, please visit this link for recommendation.

http://www.espublisher.com/recomendtolibrarian

For information on subscription rates please contact Engineered Science Publisher Customer Service Center: [email protected]

 

Subscribe

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Editor-in-Chief

Yangchao Luo, University of Connecticut, USA

Associate Editors

Hongbing Deng, Wuhan University, China

Hongshun Yang, National University of Singapore, Singapore

Boce Zhang, University of Massachusset, USA

Hui Zhang, Zhejiang University, China

Yue Zhang, Zhejiang Gongshang University, China

Executive Editors

Christopher Blesso, University of Connecticut, USA

Zhaohui Tong, University of Florida, USA

Editorial Board

Lingyun Chen, University of Alberta, Canada

Yongguang Guan, Shanghai Jiaotong University, China

K. D. Kokate, Indian Council of Agricultural Research, India

Gang Liu, Wuhan Polytech University, China

Ping Shao, Zhejiang University of Technology, China

Na ZhangHarbin University of Commerce, China

Ailiang Chen, Chinese Academy of Agricultural Sciences, China

Song Miao, Teagasc Food Research Centre / University College Cork, Ireland

Yanyan Zhang, University of Hohenheim, Germany

Jinhua Hu, Jiangnan University, China

Jintao Huang, Southern University of Science and Technology, China

Dengguang Yu, Huazhong University of Science and Technology, China

Xinghai Liu, Wuhan University, China

 


For futher information, please contact

Ms. Jing Yang,
Journal Co-ordinator,
Engineered Science Publisher LLC,
Gwinhurst Road Knoxville, TN 37934 USA

Email: [email protected]      

Phone: +1 8325129606

 

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