ES Food & Agroforestry

ES Food & Agroforestry  (FAF) is a multidisciplinary peer-reviewed international journal that publishes high-quality and cutting-edge original research and review articles in various disciplines encompassing the science, technology and engineering of food, agriculture and forestry. The journal provides a forum for rapid dissemination of significant, novel, high impact, and the latest findings of studies on all aspects of food, agriculture and forestry. The topics include, but are not limited to: food nutrition, quality, and safety; food and agricultural chemistry and engineering; emerging discoveries in both pre-harvest and post-harvest food and agricultural technologies; agricultural and environmental pollutions; smart agriculture and controlled environmental agriculture; innovative risk mitigation strategies in supply chain safety and security; sustainability and ecosystems; tree biodiversity and habitat protection of forestry. The journal also welcomes contributions on the scientific policy, social and economic aspects of food, agriculture and forestry. The ES FAF is aiming to serve as an integrated platform to ensure that groundbreaking discoveries in food, agriculture and forestry-related sciences and technologies reach the public, the shareholders, and the society.

Indexing and Archiving

ES Food & Agroforestry is covered by the following databases and archives:

Indexing & Abstracting Services

  1. China National Knowledge Infrastructure (CNKI)
  2. Dimensions
  3. Norwegian Register for Scientific Journals, Series and Publishers(NSD)

Content Aggregators

  1. Google Scholar
  2. Semantic Scholar

 

 

 

Copyright Information

Rights and Permissions

Engineered Science Publisher Policies

© Engineered Science Publisher LLC 

Processing Time

Depending on the manuscript type and number of submissions, the average manuscript turnaround time (the average time from submission to initial decision) will be around 10 days and the submission to acceptance ranges from 6-7 weeks.

After acceptance, the citable just-accepted manuscript with doi will be online in 1 week and another 4-5 weeks to get the final corrected article online after getting the authors’ final proof. The print version will be available 2-3 weeks later after the online volume is issued.

Subscribe to this journal:

The ES Food & Agroforestry Journal is owned and managed by Engineered Science Publisher.

No article processing fee is applicable. All published articles will be free for access until 2025. Gold premium open access is an option for life-time free access to public. This open access is at a cost of $2500 per article.

Please feel free to recommend this journal to your Libarian, please visit this link for recommendation.

http://www.espublisher.com/recomendtolibrarian

For information on subscription rates please contact Engineered Science Publisher Customer Service Center: [email protected]

 

Subscribe

The ES Food & Agroforestry Journal is owned and managed by Engineered Science Publisher.

No article processing fee is applicable. All published articles will be free for access until 2025. Gold premium open access is an option for life-time free access to public. This open access is at a cost of $2500 per article.

Please feel free to recommend this journal to your Libarian, please visit this link for recommendation.

http://www.espublisher.com/recomendtolibrarian

For information on subscription rates please contact Engineered Science Publisher Customer Service Center: [email protected]

 

Subscribe

News and Announcements:

News

Call for papers

Special issue on “Material Applications in Agriculture Field” Call for Papers Agriculture is the important sector of developing country to survive the population ...

Read More
News

Annual Best Paper Award for ES Food & Agroforestry

Annual Best Paper Award for ES Food & Agroforestry To recognize the significant contribution to the development of ES Food & Agroforestry journal, the ...

Read More

Videos:

noimage   

Engineered Science Publisher - Current stage and Perspective

Engineered Science Publisher - Current stage and Perspective

Article-

Journal- ES Food & Agroforestry

17M views . one year ago

Editor-in-Chief

Yangchao Luo, University of Connecticut, USA

Associate Editors

Hongbing Deng, Wuhan University, China

Xiaonan Lu, McGill University, Canada

José Agustín Tapia Hernández , University of Sonora, Mexico

Hongshun Yang, National University of Singapore, Singapore

Boce Zhang, University of Massachusset, USA

Hui Zhang, Zhejiang University, China

Yue Zhang, Zhejiang Gongshang University, China

Executive Editors

Christopher Blesso, University of Connecticut, USA

Zhaohui Tong, University of Florida, USA

Editorial Board

Lingyun Chen, University of Alberta, Canada

Yongguang Guan, Shanghai Jiaotong University, China

K. D. Kokate, Indian Council of Agricultural Research, India

Gang Liu, Wuhan Polytech University, China

Ping Shao, Zhejiang University of Technology, China

Na ZhangHarbin University of Commerce, China

Ailiang Chen, Chinese Academy of Agricultural Sciences, China

Song Miao, Teagasc Food Research Centre / University College Cork, Ireland

Yanyan Zhang, University of Hohenheim, Germany

Jinhua Hu, Jiangnan University, China

Jintao Huang, Southern University of Science and Technology, China

Dengguang Yu, Huazhong University of Science and Technology, China

Xinghai Liu, Wuhan University, China

 


For futher information, please contact

Ms. Jing Yang,
Journal Co-ordinator,
Engineered Science Publisher LLC,
Gwinhurst Road Knoxville, TN 37934 USA

Email: [email protected]      

Phone: +1 8325129606

 

Enter your login details below to submit your paper to ES Food & Agroforestry Journal. If you do not already have an account,you will need to register here.

Submit your Article