ES Food & Agroforestry (FAF) is a multidisciplinary peer-reviewed international journal that publishes high-quality and cutting-edge original research and review articles in various disciplines encompassing the science, technology and engineering of food, agriculture and forestry. The journal provides a forum for rapid dissemination of significant, novel, high impact, and the latest findings of studies on all aspects of food, agriculture and forestry. The topics include, but are not limited to: food nutrition, quality, and safety; food and agricultural chemistry and engineering; emerging discoveries in both pre-harvest and post-harvest food and agricultural technologies; agricultural and environmental pollutions; smart agriculture and controlled environmental agriculture; innovative risk mitigation strategies in supply chain safety and security; sustainability and ecosystems; tree biodiversity and habitat protection of forestry. The journal also welcomes contributions on the scientific policy, social and economic aspects of food, agriculture and forestry. The ES FAF is aiming to serve as an integrated platform to ensure that groundbreaking discoveries in food, agriculture and forestry-related sciences and technologies reach the public, the shareholders, and the society.
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Processing Time
Depending on the manuscript type and number of submissions, the average manuscript turnaround time (the average time from submission to initial decision) will be around 10 days and the submission to acceptance ranges from 6-7 weeks.
After acceptance, the citable just-accepted manuscript with doi will be online in 1 week and another 4-5 weeks to get the final corrected article online after getting the authors’ final proof. The print version will be available 2-3 weeks later after the online volume is issued.
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No article processing fee is applicable. All published articles will be free for access until 2025. Gold premium open access is an option for life-time free access to public. This open access is at a cost of $2500 per article.
Please feel free to recommend this journal to your Libarian, please visit this link for recommendation.
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The ES Food & Agroforestry Journal is owned and managed by Engineered Science Publisher.
No article processing fee is applicable. All published articles will be free for access until 2025. Gold premium open access is an option for life-time free access to public. This open access is at a cost of $2500 per article.
Please feel free to recommend this journal to your Libarian, please visit this link for recommendation.
http://www.espublisher.com/recomendtolibrarian
For information on subscription rates please contact Engineered Science Publisher Customer Service Center: [email protected]
News and Announcements:
Annual Best Paper Award for ES Food & Agroforestry
Annual Best Paper Award for ES Food & Agroforestry To recognize the significant contribution to the development of ES Food & Agroforestry journal, the ...
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Best of 2020
Metal-organic Framework-based Materials: Synthesis, Stability and Applications in Food Safety and Preservation
Extraction, Physicochemical and Film Properties of Polysaccharides from Highland Barley Bran Fermented by Aureobasidium Pullulans
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Nanocellulose-based composite materials for wastewater treatment and waste-oil remediation
Emerging Agriculture Applications of Silver Nanoparticles
Starch-based Carbon Nanotubes and Graphene: Preparation, Properties and Applications
Recent Advances in Probiotics Encapsulation by Electrospinning
Decontamination of Fresh-Cut Produce Using Photo-Active Carbon Nanoparticles: Current Status and Challenges
Extraction, Physicochemical and Film Properties of Polysaccharides from Highland Barley Bran Fermented by Aureobasidium Pullulans
Comparative Classification Efficiency of Self-organizing Map, Principal Component Analysis, and Hierarchical Cluster Analysis for Normal Dairy and Differently Pineapple Fortified Rasgulla
Encapsulation of Astaxanthin-Enriched Camelina Oil Extract in Ovalbumin/Gum Arabic Stabilized Emulsion with/without Crosslinking by Tannic Acid
A Review on Concept of Nanotechnology in Veterinary Medicine
Identification of Human Coronavirus: An Overview on Conventional, Newly Developed and Alternative Methods
Editor-in-Chief
Yangchao Luo, University of Connecticut, USA
Research Area: Nanotechnology, Biopolymer, Polysaccharide, Protein, Lipid, Encapsulation, Oral Delivery, Food Safety, Food Quality, Food Packaging, Biofilm.
Associate Editors
Hongbing Deng, Wuhan University, China
Hongbo Gu, Tongji University, China
Research Area: Biomass; Composites; Natural product; Materials Science and Technology.
Xiaonan Lu, McGill University, Canada
José Agustín Tapia Hernández , University of Sonora, Mexico
Hongshun Yang, National University of Singapore, Singapore
Boce Zhang, University of Massachusset, USA
Hui Zhang, Zhejiang University, China
Yue Zhang, Zhejiang Gongshang University, China
Research Area: Physicochemical properties of food biopolymers and their applications in food, biopolymer based delivery systems for bioactive compounds, food packaging, and food products.
Executive Editors
Christopher Blesso, University of Connecticut, USA
Zhaohui Tong, University of Florida, USA
Guang Yang, Huazhong University of Science and Technology, China
Research Area: Bioinformatics; Biology; Biomedical Systems; Ecology; Engineering - Materials; Materials Science and Technology.
Zhanhua Huang, Northeast Forestry University, China.
Research Area: Forest Chemical Processing, Engineering functional biomass materials (adsorption materials, energy storage materials, photocatalytic materials, etc.), Forestry Product.
Editorial Board
Ailiang Chen, Chinese Academy of Agricultural Sciences, China
Henry A. Colorado, Universidad de Antioquia, Colombia
Research Area: Natural product; Natural product reinforced polymer composites; Building composites; Energy harvesting.
Lingyun Chen, University of Alberta, Canada
Yongguang Guan, Shanghai Jiaotong University, China
Jinhua Hu, Jiangnan University, China
Jintao Huang, Southern University of Science and Technology, China
K. D. Kokate, Indian Council of Agricultural Research, India
Gang Liu, Wuhan Polytech University, China
Research Area: Food protein structure and function, bioactive ingredient encapsulation, grain processing
Xinghai Liu, Wuhan University, China
Song Miao, Teagasc Food Research Centre / University College Cork, Ireland
Ping Shao, Zhejiang University of Technology, China
Research Area: Food lipid, Food resource utilization, food active separation
Dengguang Yu, Huazhong University of Science and Technology, China
Na Zhang, Harbin University of Commerce, China
Research Area: Food protein, Food nanotechnology
Yanyan Zhang, University of Hohenheim, Germany
For further information, please contact
Ms. Jing Yang,
Journal Co-ordinator,
Engineered Science Publisher LLC,
Gwinhurst Road Knoxville, TN 37934 USA
Email: [email protected]
Phone: +1 8325129606
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